Black Pearl

Red Blend

8.922 ratings
-no pro ratings
South Africa
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese
Top Notes For
David Kline

A mix of dark plum and prune aromas mixed with leaf compost and black river mud with overripe blackberries and a leaden peppercorn on grill briquet. Buzzy effervescent texture, likely a flaw, but not unpleasant, reminiscent of black cherry and sarsaparilla soda. Jammy blackberry and graphite with a smoky undertone. Different.

A mix of dark plum and prune aromas mixed with leaf compost and black river mud with overripe blackberries and a leaden peppercorn on grill briquet. Buzzy effervescent texture, likely a flaw, but not unpleasant, reminiscent of black cherry and sarsaparilla soda. Jammy blackberry and graphite with a smoky undertone. Different.

1 person found it helpfulSep 13th, 2016
katie B

Lots of different flavor in this blend.

Lots of different flavor in this blend.

Jan 19th, 2016
Patrick Dolan

Cherty and oak aromas. Rich and full bodied with lingering finish. Delicious.

Cherty and oak aromas. Rich and full bodied with lingering finish. Delicious.

Nov 4th, 2015
Kellie Dolan

Dark cherry and raspberry with hints of blueberry and vanilla. Very smooth finish with a nice balance of acidity.

Dark cherry and raspberry with hints of blueberry and vanilla. Very smooth finish with a nice balance of acidity.

Nov 4th, 2015
Jason Williams

Nice red blend .

Nice red blend .

Feb 28th, 2015
Lara Van Dyk

Finally La Fresca

Finally La Fresca

Apr 27th, 2018
Mark Spalding

Mark had this 3 years ago

Mark had this 3 years ago

Aug 15th, 2021
Doug Rufer

Doug had this 5 years ago

Doug had this 5 years ago

Jun 16th, 2019
Adam Hoogeveen

Adam had this 6 years ago

Adam had this 6 years ago

Nov 3rd, 2018
Jack Holmes

Jack had this 6 years ago

Jack had this 6 years ago

Jul 29th, 2018