Black Cordon Vineyards

Napa Valley Cabernet Sauvignon

9.332 ratings
9.28 pro ratings
Napa Valley, California, USA
Cabernet Sauvignon
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Adam Dromi

Tasting with the #winehousela team @blackcordon @napavinters . A young wine with lots of potential to age. After a few hours in the decanter, delicious.

Tasting with the #winehousela team @blackcordon @napavinters . A young wine with lots of potential to age. After a few hours in the decanter, delicious.

2 people found it helpfulJan 28th, 2014
Jennifer Marley

Stewed cherries, blueberries, blackberry jam, soft tannins. This 2010 needs a little longer but is still gorgeously round.

Stewed cherries, blueberries, blackberry jam, soft tannins. This 2010 needs a little longer but is still gorgeously round.

1 person found it helpfulJun 28th, 2015
Lara Dunphy Guest

Director Sales & Marketing Black Cordon Vineyards, Sixteen by Twenty Wines

9.5

The black currant, plum and creamy blackcherry that was there from the start is now being joined by secondary nuances in the nose; like dried tangy black cherry, dried blueberry and cedar bark. There is also a nicely integrated, round, spicy floral component that envelopes the fruit. The feel is round and supple; kept lively by beautiful acidity and sweet tannin balance. A lovely mouthful of black cherry tinged black currant elixir carries effortlessly into a very long expansive finish dominated by creamy cassis. Drinking beautifully right now, especially with a couple hours or more of decanting. Just starting to show its expansive volume with plenty of years left, but it’s hard to resist right now…so I didn't!

The black currant, plum and creamy blackcherry that was there from the start is now being joined by secondary nuances in the nose; like dried tangy black cherry, dried blueberry and cedar bark. There is also a nicely integrated, round, spicy floral component that envelopes the fruit. The feel is round and supple; kept lively by beautiful acidity and sweet tannin balance. A lovely mouthful of black cherry tinged black currant elixir carries effortlessly into a very long expansive finish dominated by creamy cassis. Drinking beautifully right now, especially with a couple hours or more of decanting. Just starting to show its expansive volume with plenty of years left, but it’s hard to resist right now…so I didn't!

1 person found it helpfulFeb 1st, 2015
Brian London

Owner 4Play Wines

9.0

Black fruits, graphite, well balanced, supple & harmonious

Black fruits, graphite, well balanced, supple & harmonious

Mar 18th, 2013
Doug Coughlan

Extremely smooth. Drinking well.

Extremely smooth. Drinking well.

Jan 15th, 2017
Brendan Rea

Bought a 1 a 3 and a 5 year wine at groezingers, this is the 3. Profoundly delicious. Happy anniversary indeed.

Bought a 1 a 3 and a 5 year wine at groezingers, this is the 3. Profoundly delicious. Happy anniversary indeed.

Sep 3rd, 2016
Dan Chandra

Tannins are v light. Smooth taste. I reserve the right to increase the rating after a few more hours of decanting.

Tannins are v light. Smooth taste. I reserve the right to increase the rating after a few more hours of decanting.

Jan 23rd, 2016
Edmond Bordelon

Paul Hobbs is making making a solid wine from the Dunphy's vineyards in the mountains, hillsides and valley floor. Dark and brooding with both chocolate at the end and cherry at the beginning.

Paul Hobbs is making making a solid wine from the Dunphy's vineyards in the mountains, hillsides and valley floor. Dark and brooding with both chocolate at the end and cherry at the beginning.

Dec 22nd, 2015
Paul T- Huntington Beach

Paul Hobbs is making their wines,

Paul Hobbs is making their wines,

Jul 11th, 2015
Big Daddy

We had the best experience at the vineyard and, to top it off, what great wines. This is one of the best wines we have had.

We had the best experience at the vineyard and, to top it off, what great wines. This is one of the best wines we have had.

Dec 27th, 2013