Black Ankle Vineyards

Rolling Hills Red Blend

9.05 ratings
8.82 pro ratings
North Central Piedmont, Maryland, USA
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese
Top Notes For
William Hughes

Reductive with port-like flavors. Mostly one dimensional with a hint of tannins.

Reductive with port-like flavors. Mostly one dimensional with a hint of tannins.

Jul 11th, 2016
Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.0

First red from Black Ankle. Garnet red with a dark core. Slightly stinky attack on the nose followed by some dark cocoa and nutmeg. Undertones of dark fruits. Moderate tannins (5.5/10) with a medium body. Dark cocoa and cherries on the palate with some good acidity and backbone. Long slightly dry finish. Drink till 2019. Very interesting Label actually says 11/12/13.

First red from Black Ankle. Garnet red with a dark core. Slightly stinky attack on the nose followed by some dark cocoa and nutmeg. Undertones of dark fruits. Moderate tannins (5.5/10) with a medium body. Dark cocoa and cherries on the palate with some good acidity and backbone. Long slightly dry finish. Drink till 2019. Very interesting Label actually says 11/12/13.

Jun 3rd, 2016
Amanda Wolfe

Amanda had this 4 years ago

Amanda had this 4 years ago

Jan 16th, 2021
Amy Preis

Amy had this 7 years ago

Amy had this 7 years ago

Oct 26th, 2017
Michele

Michele had this 7 years ago

Michele had this 7 years ago

Sep 11th, 2017