Scott@Mister A’s-San Diego

9.1

2023 vintage. Super easy to drink and not as opulent as some previous vintages. 09.10.25. — 24 days ago

Ron Siegel

9.3

This seemed to be in a perfect spot showing red & black fruit, graphite, cedar, sweet savory spice, leather & tobacco — 19 hours ago

Ron Siegel

9.3

Youthful showing mostly black fruits with cedar, graphite, mocha, spice & tobacco — a month ago

Ronald LaMascus

8.9

Excellent qpr! Upon opening, it’s somewhat subdued but half an hour later, wow! What happened?! And with food, roasted red meats, hard cheeses, grilled vegetables, it really comes alive! This is as good or better than cabs costing 2-3 times as much. Great daily drinker!! — 2 months ago

Ray Vanderhoff

9.3

Blend of Cabernet Sauvignon (72%), Merlot (19%), Cabernet Franc (6%) and Petite Verdot (3%). Dark garnet/ruby/purple/black color. Aromas of ripe black fruit, rose petals, cigar box and smoked meat. Flavors of blackberry, black currant and black plum fruit with additional hints of tobacco, black olives and cloves. Long lasting velvety finish. Full bodied with noticeable (but well integrated) tannins. Beautiful freshness. Rich and powerful but so well balanced. Consistently Outstanding vintage after vintage. Could continue to age for decades! — 5 days ago

Ron Siegel

9.3

Full bodied with mostly black fruits, sweet spice, cedar, leather & tobacco — 7 days ago

Ron Siegel

9.3

Youthful, full bodied that is drinking well showing red, black fruits, spice box, graphite, leather & tobacco — a month ago

romo

9.3

On point. Lithe but dense. Black tar compote. — 5 hours ago

Nathan Renfro

9.6

Drinking very well now. Black fruit, great mouthfeel. — 10 days ago

Andrew Cullimore

9.3

Medium deep garnet core , medium wide garnet rim . This shows very well still with some sous bois , dried herbal hints and cherry . On the palate this shows good freshness , red cherry again, freshly cut herbs , touch of tobacco and black tea . Balanced acidity and lightly dusty but resolved tannins . Good length and presence on the palate , with enough fruit still , good balance and a black tea stained finish. This is at peak , and will probably stay here for a few more years , so no immediate rush, but is unlikely to improve further . — 11 days ago