Cassis, cherry and smoke nose. Doesn't require much airing/decenting. Earth, leather and oak opens into a mellow, semi-dry finish. Lasting elderberry, strawberry and mushroom. Quaffable, Where's my straw? — 10 days ago
Pear, hibiscus, round, malic, deep, juicy, kombucha-esque, hazy, syrupy, geranium, mild bubbles, vanilla, sweet — 10 days ago
Very well balanced and controlled. Sweet dark fruit with a savoury edge. High acid and prominent but integrated tannin. GV — 8 days ago
Love this was a gift!!! Notes of black cherry and chocolate rich. Went well with Delmonico steak. — 10 days ago
Garnet. Black fruit, spices, moka,
balsamic. Good intensity. — 6 days ago
Vinarija Aleksandrović, roze, Varijanta. Odličan roze, pitak, na mirisu i ukusu šmek ruže i jagode. — 24 days ago
Peter van den Besselaar
Vintage 2017 | Zacharias is one of the oldest wineries in Nemea, founded in 1960. Made from 40% agiorgitiko, 40% merlot and 20% mavrodaphne. 12 months aging in partly new barrels. Dark colour. Minerality in smell, vanilla and spicyness. After aeration the wine gets a velvety structure, cherries. Paired with gurnard and ratatouille, plateau of cheeses. Goed well: red wine and fish... — 3 days ago