Bitouzet-Prieur

Meursault Chardonnay

8.816 ratings

8.51 pro ratings

Meursault, Côte de Beaune, Burgundy, France

Chardonnay

Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces

Top Notes For

9.4

Amazing. Extraordinary balance and cleverly applied oak. Very aromatic and fantastic finish. Elegant but this one has a short hem.

Amazing. Extraordinary balance and cleverly applied oak. Very aromatic and fantastic finish. Elegant but this one has a short hem.

Sep 24th, 2015

Stanislav Lobanov

8.8

16/20 (88/100) Очень приличное коммунальное мерсо с ароматами лимонов, ананаса, крекеров и сливочного масла. Тельное со свежей кислотностью. Мне нравится.

16/20 (88/100) Очень приличное коммунальное мерсо с ароматами лимонов, ананаса, крекеров и сливочного масла. Тельное со свежей кислотностью. Мне нравится.

Jun 23rd, 2018

Eugene Sypachev

8.9

Dry, strong, acidic, a bit oily. Food-centric, pretty nice with red, but not too spicy meat

Dry, strong, acidic, a bit oily. Food-centric, pretty nice with red, but not too spicy meat

Aug 21st, 2016

8.0

Big, boozy, bruised apple, round, butter, full mouth, masculine, great with a rich dish but overpowering if you're drinking alone!

Big, boozy, bruised apple, round, butter, full mouth, masculine, great with a rich dish but overpowering if you're drinking alone!

Jul 9th, 2016

8.8

A leaker. Probably lost a step from the imperfect closure. Zingy. But hefty on the oak. Some good fruit under the haze of light oxidation.

A leaker. Probably lost a step from the imperfect closure. Zingy. But hefty on the oak. Some good fruit under the haze of light oxidation.

Jun 18th, 2016

9.0

Excellent

Excellent

Oct 27th, 2015

Taylor Rex Robertson

9.1

Taylor had this 7 years ago

Taylor had this 7 years ago

Jan 21st, 2018

2010

2010

Jul 27th, 2014

2010

2010

Jul 27th, 2014

8.2

Marji had this 2 years ago

Marji had this 2 years ago

Jul 15th, 2022