Bisson

Abissi Spumante Pas Dosé Bianchetta Genovese Blend

9.164 ratings
9.131 pro ratings
Portofino, Genova, Liguria, Italy
Bianchetta Genovese, Vermentino
Top Notes For
Jessica Hereth

Sommelier/Wine Director Olympic Provisions

8.9

Everyone should try it at least once!

Everyone should try it at least once!

3 people found it helpfulApr 17th, 2014
Tom Higgins

Owner/Winemaker Heart & Hands Wine Company

8.6

Lemon curd, brioche, grilled peaches on the nose. Light mouthfeel, with larger creamer bubbles leads into more peaches, toasted almonds and Christmas spice.

Lemon curd, brioche, grilled peaches on the nose. Light mouthfeel, with larger creamer bubbles leads into more peaches, toasted almonds and Christmas spice.

2 people found it helpfulJun 28th, 2014
Mark Lindzy

From 20,000 leagues under the sea (okay 200).

From 20,000 leagues under the sea (okay 200).

2 people found it helpfulAug 21st, 2013
Tyler St Pierre

It tastes like the ocean, smells like snails

It tastes like the ocean, smells like snails

1 person found it helpfulJun 29th, 2014
Erin Sullivan Di Costanzo

Barnacle bubbles.

Barnacle bubbles.

1 person found it helpfulJun 29th, 2014
Alex Fishman

undersea spumante to celebrate the launch of Delectable

undersea spumante to celebrate the launch of Delectable

1 person found it helpfulApr 16th, 2012
Michael Descamps

My first go with the sea-aged Abissi. Outside of the novelty of the bottle and the story, the wine is still very well made and impressive for the category. Citrus bound and mineral-driven, the wine is a great balance between approachable fruit and acid. Really neat.

My first go with the sea-aged Abissi. Outside of the novelty of the bottle and the story, the wine is still very well made and impressive for the category. Citrus bound and mineral-driven, the wine is a great balance between approachable fruit and acid. Really neat.

Aug 19th, 2015
Bryan Garcia

Sales Grand Cru Selections

8.7

🐚 Under the sea! 🐚

🐚 Under the sea! 🐚

Oct 18th, 2014
Aran Healy

Partner Ruby WIne, Carlotta Cellars, Thistle Cellars

9.7

2011 abissi

2011 abissi

Aug 30th, 2014
Luca Pasquinelli

Danny and Freja's wedding

Danny and Freja's wedding

Aug 29th, 2014