Skin contact wine - tastes like a mimosa — 5 months ago
Tart, sour cherry like a lot of Franciacorta, low alcohol, and wonderful with platters of al dente trofie and genovese pesto! — 2 years ago
Such a smooth and refreshing white. — 3 years ago
Delicious, nice blends. Goes perfectly well with the best Pesto outside of Genovese territory. — 4 years ago
Very good, though perhaps past its prime a bit and starting to show a little less character than I'd like. A nice acidity to match it's sunny yellow hue, taste of lemon rind and citrus, medium body, with a lot of rocky minerals and terrain. It is nice to have a wine focus on minerality vs fruit forward compounds. Hope to score a bottle of this a bit younger next time. — 6 months ago
Love- mercantile and mash — 2 years ago
My favourite Pigato... fresh, mineral, with hints of delicate herbs that reminds me Liguria... A perfect matching with pesto alla genovese! — 3 years ago
From our 8/18 stop in Corsica. Picked blind in local shop. Brustianu, Cualtacciu, Biancu Ghjentile, Cudiverta, Riminese, Genovese blend. 12.3alc. Recalling super aromatics and well balanced mouthfeel 2 weeks ago when shared. Delicious! Looks like no one else on Delectable knows this one... — a year ago
Nose of blackberry bramble just after the fog has been absorbed and the sun starts it’s magnifying bake..
Blueberry skin, pomegranate rind, genovese basil. Lingering pomelo zest, lightly integrated body floating on a lightly tannic wine.
Worth a tipple. — 2 years ago
Ruby red color with a sweet, candied fragrance. Very obvious cherry and blackberry tartness. It's a Genovese wine so of course this is one for seafood. — 4 years ago