Abissi Rosé Spumante Ciliegiolo

Sister from another mister that also lived at the bottom off the sea during its experimental years. Tasty.

great acidity. delicious with the food we had

Undersea-aged sparkling rose Ciliegiolo from Liguria, and why not?

Not sweet, a bit salty like the sea it was aged in. Wonderful.

Probably the only people on the planet drinking this today...

Lovely drop and super story. Strawberry notes. Crisp.

Floral and... briney nose? Maybe I'm letting the story of the bottle influence me. Clean with bright acidity. Would love to try pairing this with oysters.

Aged underwater, sea critters on bottle, made for an exceptional discussion piece and great sparkling to boot!

Mermaid wine.

Oooo la la. Underwater atmospheric pressure...