Bioenos
Pulchrum Cariñena Crespiello
Cariñena, Aragón, Spain
Off region. Awesome red.
Off region. Awesome red.
Jul 21st, 2018Really cool to try this rare varietal!
Really cool to try this rare varietal!
Feb 18th, 2018
Bright, sour red fruits, underripe blackberries.
Bright, sour red fruits, underripe blackberries.
Apr 10th, 2016
Color teja, densidad alta y capa media, en nariz oxidación, ahumado... En boca bastante oxidado e intrascendente...
Color teja, densidad alta y capa media, en nariz oxidación, ahumado... En boca bastante oxidado e intrascendente...
Feb 15th, 2016
Tried this interesting varietal again from this region of Spain. A hearty rustic wine with very fruit forward and slightly jammy flavors. Good, simple, and best with hearty foods.
Tried this interesting varietal again from this region of Spain. A hearty rustic wine with very fruit forward and slightly jammy flavors. Good, simple, and best with hearty foods.
Apr 4th, 2019So when you first read anything about this wine the words “rare” and “almost extinct” keep popping up everywhere you go. So whenever I had a chance to try this varietal I leapt at the opportunity. An interesting nose, earthy and leathery with some dusty/musty odors. Made me think of a library. For a wine that supposed to be tanin heavy and historically was only regarded for making vinegar it has a remarkably smooth taste. It comes off bold and brassy with ripe jam plum notes with some flavors of raisins. The wine hits you mid tongue and goes all the way back. You can feel the fullness and the structure of the tannins, but fortunately they don’t come across as bitter. Reminds me of a balsamic-port reduction. Flavor is strong and heavy throughout and even though it doesn’t feel hot and heavy with alcohol on the tongue you definitely can feel it going down your chest as you swallow. 100% Vidadillo from vineyards planted in 1910. 24 months in French and American oak. Very fun to try what is basically a dinosaur of a grape that used to be used for other things, hopefully these “forgotten“ grape varieties will start making a comeback.
So when you first read anything about this wine the words “rare” and “almost extinct” keep popping up everywhere you go. So whenever I had a chance to try this varietal I leapt at the opportunity. An interesting nose, earthy and leathery with some dusty/musty odors. Made me think of a library. For a wine that supposed to be tanin heavy and historically was only regarded for making vinegar it has a remarkably smooth taste. It comes off bold and brassy with ripe jam plum notes with some flavors of raisins. The wine hits you mid tongue and goes all the way back. You can feel the fullness and the structure of the tannins, but fortunately they don’t come across as bitter. Reminds me of a balsamic-port reduction. Flavor is strong and heavy throughout and even though it doesn’t feel hot and heavy with alcohol on the tongue you definitely can feel it going down your chest as you swallow. 100% Vidadillo from vineyards planted in 1910. 24 months in French and American oak. Very fun to try what is basically a dinosaur of a grape that used to be used for other things, hopefully these “forgotten“ grape varieties will start making a comeback.
Jan 29th, 2019
Red berries, deep cherry (sans sweetness) soft finish, well balanced. From a grape called Vidadillo - apparently quite rare and only in Spain.
Red berries, deep cherry (sans sweetness) soft finish, well balanced. From a grape called Vidadillo - apparently quite rare and only in Spain.
Apr 24th, 2018
Deep purple. Dark cherry and tobacco on the palate, but a short finish. Unique, though, and approachable.
Deep purple. Dark cherry and tobacco on the palate, but a short finish. Unique, though, and approachable.
Dec 1st, 2016