Pale Ruby in colour. Aromatic notes of confectionery and strawberry. On the light bodied palate candied red fruits, some sappiness with very little Tannin. Not for further cellaring but a delicious little Pinot right now. Bindi is always in the conversation regarding one of the top Australian producers of the Burgundian varietals.
Pale Ruby in colour. Aromatic notes of confectionery and strawberry. On the light bodied palate candied red fruits, some sappiness with very little Tannin. Not for further cellaring but a delicious little Pinot right now. Bindi is always in the conversation regarding one of the top Australian producers of the Burgundian varietals.
Aug 20th, 2019Dixon is the new name for the old Composition Pinot Noir. Pale Crimson in colour. Lighter colour and palate than I am used to with Bindi. Kind of like a Village Bourgogne from a cooler year. Light cherry flavours with a skinnsy bitterness. No point in further cellaring. A great match with fresh Barramundi.
Dixon is the new name for the old Composition Pinot Noir. Pale Crimson in colour. Lighter colour and palate than I am used to with Bindi. Kind of like a Village Bourgogne from a cooler year. Light cherry flavours with a skinnsy bitterness. No point in further cellaring. A great match with fresh Barramundi.
Dec 15th, 2018
Wine option no. 5
#pinotphile
We picked as Victoria but fell short on the appellation.
Love this Pinot, ripe and dense fruit yet elegant in the glass.
This brought us home in 2nd place overall for the evening.
It is fitting that for my #500 wine!
Wine option no. 5
#pinotphile
We picked as Victoria but fell short on the appellation.
Love this Pinot, ripe and dense fruit yet elegant in the glass.
This brought us home in 2nd place overall for the evening.
It is fitting that for my #500 wine!
May 6th, 2015
Holy moley, what a gratifying wine. Uniquely farmy, bloody, tarpauliny, fruity nose- full blown Hermann Nitsch tableau- but follows that with a beautifully deft drink.
Holy moley, what a gratifying wine. Uniquely farmy, bloody, tarpauliny, fruity nose- full blown Hermann Nitsch tableau- but follows that with a beautifully deft drink.
Nov 17th, 2017
fresh savoury redCherry reminded. cool climate pinot. herbecous peppery. looking for its another 3-5 years potential
fresh savoury redCherry reminded. cool climate pinot. herbecous peppery. looking for its another 3-5 years potential
Jan 31st, 2016
Jarrod had this 8 years ago
Jarrod had this 8 years ago
Jun 9th, 2016
Ronnie had this 8 years ago
Ronnie had this 8 years ago
Jun 9th, 2016
Col had this 10 years ago
Col had this 10 years ago
Jul 31st, 2014
Macedon Ranges, Port Phillip, Victoria, Australia
