Macedon Ranges, Port Phillip, Victoria, Australia
Pale Ruby in colour. Aromatic notes of confectionery and strawberry. On the light bodied palate candied red fruits, some sappiness with very little Tannin. Not for further cellaring but a delicious little Pinot right now. Bindi is always in the conversation regarding one of the top Australian producers of the Burgundian varietals.
Pale Ruby in colour. Aromatic notes of confectionery and strawberry. On the light bodied palate candied red fruits, some sappiness with very little Tannin. Not for further cellaring but a delicious little Pinot right now. Bindi is always in the conversation regarding one of the top Australian producers of the Burgundian varietals.
Aug 20th, 2019Dixon is the new name for the old Composition Pinot Noir. Pale Crimson in colour. Lighter colour and palate than I am used to with Bindi. Kind of like a Village Bourgogne from a cooler year. Light cherry flavours with a skinnsy bitterness. No point in further cellaring. A great match with fresh Barramundi.
Dixon is the new name for the old Composition Pinot Noir. Pale Crimson in colour. Lighter colour and palate than I am used to with Bindi. Kind of like a Village Bourgogne from a cooler year. Light cherry flavours with a skinnsy bitterness. No point in further cellaring. A great match with fresh Barramundi.
Dec 15th, 2018
Wine option no. 5
#pinotphile
We picked as Victoria but fell short on the appellation.
Love this Pinot, ripe and dense fruit yet elegant in the glass.
This brought us home in 2nd place overall for the evening.
It is fitting that for my #500 wine!
Wine option no. 5
#pinotphile
We picked as Victoria but fell short on the appellation.
Love this Pinot, ripe and dense fruit yet elegant in the glass.
This brought us home in 2nd place overall for the evening.
It is fitting that for my #500 wine!
Dark cherry barnyard very smooth and balanced. Macedon Ranges 60km NW of Melbourne. Native yeast, gentle winemaking. Could be a fruit forward 1er Burgundy. Very French style
Dark cherry barnyard very smooth and balanced. Macedon Ranges 60km NW of Melbourne. Native yeast, gentle winemaking. Could be a fruit forward 1er Burgundy. Very French style
Nov 25th, 2019Pnp. Initially, seemed like a sweet n sour fruity wine but after a little bit, it really opened up nicely. Cherry, stewed strawberries, raspberries, and truffle earthiness. Very yummy!
Pnp. Initially, seemed like a sweet n sour fruity wine but after a little bit, it really opened up nicely. Cherry, stewed strawberries, raspberries, and truffle earthiness. Very yummy!
Jan 30th, 2019Great flavor on front with a dry smooth well rounded finish
Great flavor on front with a dry smooth well rounded finish
Oct 27th, 2018
Light brick red color—-full deep plum and smoky black cherry with medium depth.., more old world than new. Beautiful acid, tannin, fruit balance...a full fledged food wine that worked with lamb, halibut, beets and goat cheese. Nice Pinot option beside Burgundy and Sonoma. Long smooth as a baby’s butt finish.
Light brick red color—-full deep plum and smoky black cherry with medium depth.., more old world than new. Beautiful acid, tannin, fruit balance...a full fledged food wine that worked with lamb, halibut, beets and goat cheese. Nice Pinot option beside Burgundy and Sonoma. Long smooth as a baby’s butt finish.
Apr 22nd, 2018
