Biltmore Estate

American Sangiovese

8.858 ratings
-no pro ratings
North Carolina, USA
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Brenda Deen

One of my favs. No headaches

One of my favs. No headaches

2 people found it helpfulOct 17th, 2013
Matthew Iles

Shuttle and smooth

Shuttle and smooth

Dec 9th, 2021
Adam Mouser

A touch dry but overall pleasant

A touch dry but overall pleasant

Mar 28th, 2020
Mary Barkoski

Reminiscing about our visit to the Biltmore Estate! Chihuly at night was spectacular!

Reminiscing about our visit to the Biltmore Estate! Chihuly at night was spectacular!

Sep 2nd, 2018
Lorraine Cancellieri

Black cherry with a hint of chocolate. Smooth with long finish. My favorite Sangiovese so far

Black cherry with a hint of chocolate. Smooth with long finish. My favorite Sangiovese so far

May 30th, 2018
Kristin Cancellieri

Full body dark fruits. Super tasty pairing with beef. Complex coming from this region

Full body dark fruits. Super tasty pairing with beef. Complex coming from this region

May 29th, 2018
Chrystal Shanahan

Very good flavor. Delicious and oaky!

Very good flavor. Delicious and oaky!

Mar 26th, 2018
Will Camarillo

Super smooth, slightly fruity, a little oaky after taste. A really good Pinot noir, that goes with pretty much everything

Super smooth, slightly fruity, a little oaky after taste. A really good Pinot noir, that goes with pretty much everything

Feb 21st, 2018
Nathan Renfro

Dark, vanilla notes, slightly acidic, dry finish

Dark, vanilla notes, slightly acidic, dry finish

Oct 1st, 2017
Nathan Renfro

Very nice, easy to drink, paired well with pork

Very nice, easy to drink, paired well with pork

Jul 14th, 2017