We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Dismiss

Bill

Limited Edition Casablanca Valley Pinot Noir

8.915 ratings
9.01 pro ratings
Casablanca Valley, Aconcagua, Chile
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Explore related

BillCasablanca Valley, AconcaguaPinot Noir
Top Notes For
Gustavo Martin
9.0

Elegant, toasted almonds, pinapple, lovely...

Elegant, toasted almonds, pinapple, lovely...

Aug 28th, 2015
Adam Corey
9.3

Excellent

Excellent

Mar 19th, 2016
Jim Nelson
9.2

Light Burgundian style. Which is the style to be.

Light Burgundian style. Which is the style to be.

Jan 3rd, 2016
Maya Kaczorowski
7.8

Slightly sour fruit(?) almost like cranberry. Very light even for a Pinot. Good but I'll forget it entirely in about 10 min

Slightly sour fruit(?) almost like cranberry. Very light even for a Pinot. Good but I'll forget it entirely in about 10 min

May 30th, 2015
Alex Pin
9.6

Excelent

Excelent

Aug 3rd, 2014
Carlos Mata
8.8

This Pinot Noir is very consistant in its quality, year after year. Deep rich cherry, ruby red, quite brilliant. Rich aromas of truffles, mushrooms, bacon fat, and wild berries. Quite intense flavors of deep cherry and dark plums. Beautiful entrance, nice grip of perfect, round, firm tannins. Long, delicious exit. The bright and tasty acidity makes it very food worthy. 89 pts.

This Pinot Noir is very consistant in its quality, year after year. Deep rich cherry, ruby red, quite brilliant. Rich aromas of truffles, mushrooms, bacon fat, and wild berries. Quite intense flavors of deep cherry and dark plums. Beautiful entrance, nice grip of perfect, round, firm tannins. Long, delicious exit. The bright and tasty acidity makes it very food worthy. 89 pts.

Jan 28th, 2014
Pam Wood
9.0

Pam had this 6 years ago

Pam had this 6 years ago

Feb 22nd, 2019
Emma Solomon
10

Emma had this 7 years ago

Emma had this 7 years ago

Apr 30th, 2018
Dahx Marrs
8.9

Dahx had this 8 years ago

Dahx had this 8 years ago

Oct 23rd, 2016
Roland Carbia
8.5

Roland had this 9 years ago

Roland had this 9 years ago

Nov 14th, 2015