Big Table Farm
Yamhill-Carlton Pinot Noir
Yamhill-Carlton, Willamette Valley, Oregon, USA
This is a very nice Pinot Noir from Oregon.
Showing red fruits with wood, earth, vegetables, spices, tobacco and coffee.
Medium bodied and Fruit forward with medium acidity.
Easy drinking, good by itself and good right out of the bottle.
This time I gave it a light chill, and had it all by itself by the pool.
Would be nice to revisit it in 5 years.
Unfiltered and unfined. A small production of only 239 cases.
13.8% alcohol by volume.
89 points.
$62.
This is a very nice Pinot Noir from Oregon.
Showing red fruits with wood, earth, vegetables, spices, tobacco and coffee.
Medium bodied and Fruit forward with medium acidity.
Easy drinking, good by itself and good right out of the bottle.
This time I gave it a light chill, and had it all by itself by the pool.
Would be nice to revisit it in 5 years.
Unfiltered and unfined. A small production of only 239 cases.
13.8% alcohol by volume.
89 points.
$62.
Big Table Farm Winery Yamhill- Carlton Pinot Noir 2017, Oregon
Ruby in color with a wide brick/ reddish rim and medium intensity.
Fruity nose with cherries, red candy, earth, spices, black pepper, wood, barnyard and light vanilla.
Medium plus in body with medium acidity and nice legs.
Dry on the palate with bing cherries, strawberries, red currants, oak, smoke, light vegetables, red candy, licorice, light vanilla and spices.
Medium plus on the finish with fine grained tannins and tangy raspberries.
This is a very enjoyable Pinot Noir from Oregon. Easy drinking with nice balance and mild complexity.
Nicely structured and a good quality wine. The tangy finish makes it interesting.
Good right of the bottle and good by itself or with food.
A small production of only 239 cases. Unfined and unfiltered.
13.8% alcohol by volume.
89 points.
$62.
Big Table Farm Winery Yamhill- Carlton Pinot Noir 2017, Oregon
Ruby in color with a wide brick/ reddish rim and medium intensity.
Fruity nose with cherries, red candy, earth, spices, black pepper, wood, barnyard and light vanilla.
Medium plus in body with medium acidity and nice legs.
Dry on the palate with bing cherries, strawberries, red currants, oak, smoke, light vegetables, red candy, licorice, light vanilla and spices.
Medium plus on the finish with fine grained tannins and tangy raspberries.
This is a very enjoyable Pinot Noir from Oregon. Easy drinking with nice balance and mild complexity.
Nicely structured and a good quality wine. The tangy finish makes it interesting.
Good right of the bottle and good by itself or with food.
A small production of only 239 cases. Unfined and unfiltered.
13.8% alcohol by volume.
89 points.
$62.
Very strawberry. Rhubarb. Orange juice. Great tannin management. I am not such a big fan of strawberry driven pinots. It’s a good wine but I will step away from big table farm. Eric Asimov from the NYT is a fan. This seems to be their house style. A great wine for sure but for me just too much strawberry compote. Turns plummy after 1 hour open to air.
Very strawberry. Rhubarb. Orange juice. Great tannin management. I am not such a big fan of strawberry driven pinots. It’s a good wine but I will step away from big table farm. Eric Asimov from the NYT is a fan. This seems to be their house style. A great wine for sure but for me just too much strawberry compote. Turns plummy after 1 hour open to air.
Sep 5th, 2020