Big Table Farm

Wirtz Vineyard Pinot Gris

9.17 ratings
9.11 pro ratings
Willamette Valley, Oregon, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Erik Longabardi

Perfect with the grilled trout.

Perfect with the grilled trout.

Aug 15th, 2018
Doug Boatman

Not much bouquet. Bone dry. Decent pizza wine.

Not much bouquet. Bone dry. Decent pizza wine.

Dec 6th, 2017
Sam Zavari

Pours like a rose. Dry and stony. Orange peel and kinda funky. Very interesting. 2015

Pours like a rose. Dry and stony. Orange peel and kinda funky. Very interesting. 2015

Apr 11th, 2017
Jessica

Drank at the Willows Inn on Lummi Island, WA

Drank at the Willows Inn on Lummi Island, WA

Jan 18th, 2017
Nathan Adams

Consulting Wine/Beverage Director, Snake River Brewing, Persephone, King Sudachi

9.1

Nathan had this 7 years ago

Nathan had this 7 years ago

Apr 4th, 2017
Brooke Palmer

Brooke had this 7 years ago

Brooke had this 7 years ago

Apr 20th, 2017
Eric Schadel

Eric had this 7 years ago

Eric had this 7 years ago

Nov 7th, 2016