Big Table Farm

Earth Willamette Valley Pinot Noir

9.225 ratings
9.28 pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Dr. Owen Bargreen

The 2017 'Earth' Pinot Noir is a barrel selection wine made by the talented Brian Marcy. As the wine slowly unwinds in the glass, it unveils perfumed aromatics of copious red fruits that come together with peat moss and shades of fresh white truffle on this expressive nose. The palate reveals a wonderfully silky texture that coats the mid-palate leaving begind flavors of red currant jelly, wild blackberry cordial, peat moss and suggestions of cigar ash which all mingle brilliantly. While utterly delicious now, this seductive, yet well-balanced Pinot Noir should continue to cellar marvelously over the next fifteen plus years. Drink 2019-2035- 95

The 2017 'Earth' Pinot Noir is a barrel selection wine made by the talented Brian Marcy. As the wine slowly unwinds in the glass, it unveils perfumed aromatics of copious red fruits that come together with peat moss and shades of fresh white truffle on this expressive nose. The palate reveals a wonderfully silky texture that coats the mid-palate leaving begind flavors of red currant jelly, wild blackberry cordial, peat moss and suggestions of cigar ash which all mingle brilliantly. While utterly delicious now, this seductive, yet well-balanced Pinot Noir should continue to cellar marvelously over the next fifteen plus years. Drink 2019-2035- 95

May 20th, 2019
Dr. Owen Bargreen

The 2017 ‘Earth’ Pinot Noir is a barrel selection wine made by the talented Brian Marcy. Needing a one hour decant to be fully aroused, the wine slowly unveils copious red fruits that dance with peat moss and shades of white truffle on this expressive nose. The palate reveals a wonderfully silky texture that coats the mid-palate. Red currant jelly, wild blackberry cordial, peat moss and suggestions of cigar ash all mingle brilliantly on the palate. While downright delicious now, this seductive, yet well-balanced effort will cellar marvelously over the next fifteen plus years. Drink 2019-2035- 95

The 2017 ‘Earth’ Pinot Noir is a barrel selection wine made by the talented Brian Marcy. Needing a one hour decant to be fully aroused, the wine slowly unveils copious red fruits that dance with peat moss and shades of white truffle on this expressive nose. The palate reveals a wonderfully silky texture that coats the mid-palate. Red currant jelly, wild blackberry cordial, peat moss and suggestions of cigar ash all mingle brilliantly on the palate. While downright delicious now, this seductive, yet well-balanced effort will cellar marvelously over the next fifteen plus years. Drink 2019-2035- 95

May 5th, 2019
Darren Dittrich

Delicious, early-pick Pinot, with tomato leaf, cherry, and sweet baking spices. SommSelect 2018

Delicious, early-pick Pinot, with tomato leaf, cherry, and sweet baking spices. SommSelect 2018

Dec 13th, 2018
Matt Trader

Absolutely fantastic - bright lively nose of raspberry, potpourri, and black tea. Focused structure and silk tannins, showcasing red currant and smoked clove notes on the palate. Stunning wine..deffs gonna be my Thanksgiving Pinot!

Absolutely fantastic - bright lively nose of raspberry, potpourri, and black tea. Focused structure and silk tannins, showcasing red currant and smoked clove notes on the palate. Stunning wine..deffs gonna be my Thanksgiving Pinot!

Nov 16th, 2018
Coltin Short

Plush and ripe, but shows some good restraint to the dark cherry flavor. Not too big.

Plush and ripe, but shows some good restraint to the dark cherry flavor. Not too big.

Jul 6th, 2018
Craig Williams

This is really good. Black cherry, strawberry with an earthy edge, perhaps a small amount of stem. Long and ripe but not too ripe. Black fruit flavors with some flannel tannins. Would like to revisit in another 10 yrs.

This is really good. Black cherry, strawberry with an earthy edge, perhaps a small amount of stem. Long and ripe but not too ripe. Black fruit flavors with some flannel tannins. Would like to revisit in another 10 yrs.

Jun 8th, 2019
Randy Slepchik

Subtle, nice mix of minerality & fruit.

Subtle, nice mix of minerality & fruit.

Sep 2nd, 2018
Bob Bath

Master Sommelier & Educator CIA Greystone

9.1

Bob had this 7 days ago

Bob had this 7 days ago

Nov 16th, 2019
Nathan Adams

Consulting Wine/Beverage Director, Snake River Brewing, Persephone, King Sudachi

9.1

Nathan had this 3 years ago

Nathan had this 3 years ago

Apr 4th, 2017
Brent Dingman

Brent had this a month ago

Brent had this a month ago

Oct 20th, 2019