Venezie Pinot Noir
Delle Venezie, Trentino-Alto Adige, Italy
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Strong tannins - a must decant!
Strong tannins - a must decant!1 person found it helpfulFeb 11th, 2013
Acidic with a fruity finish. Tart but reliable. Great go to wine. Pairs well with bread.
Acidic with a fruity finish. Tart but reliable. Great go to wine. Pairs well with bread.Dec 7th, 2017