Biagio

San Biagio

Capalot Barolo Nebbiolo 2017

Pale-medium ruby-garnet color.
Aromas of cherry, tomato leaf/herbal, floral.
Dry. Flavors of cherry, rose, rosemary, peppercorn, leather, tobacco, anise. Rich, firm tannins. Beautiful!

Intensity: 5/5
Complexity: 4/5
Balance: 5/5
Finish: 5/5
— a month ago

Podere San Biagio

Abruzzo Trebbiano 2019

by itself it’s waxy, rich, buttery natural wine with apricot flavors - paired with the cacio e pepe gnocchi is just absolutely perfect. it’s bitterness smooths the richness of the gnocchi — 3 years ago

Brian and Deborah liked this

San Biagio

Rocchettevino Barolo Nebbiolo 2014

Deep garnet color, nose hint of eucalyptus and tar, fruit: cherry, strong tannins, coffee, pine. Slightly unbalanced due to relatively mild acidity but this it is still young to drink and may improve over time. Overall, very pleasant and likely to get better with age. — 5 years ago

Christopher, LM and 1 other liked this

Fiore Podere San Biagio

Migrante Pecorino Colli Aprutini 2022

Yum orange wine. Rock paper scissors imports mystery case. This one is a winner! — 4 months ago

Cantina San Biagio Vecchio

Cacciabruco Ravenna Trebbiano - Malvasia Blend

Very bright with hood minerality. Nice notes of apricot, nectarine, and some melon-y notes as well. Floral and nutty with decent acidity. — 2 years ago

San Biagio della Cima

Rossese di Dolceacqua 2019

Wonderful red wine from the hills in front of the Ligurian Sea.
Mediterranean erbs, tangerine, pine resin... lot of things all in a glass.
Unique!
— 4 years ago

Robin liked this

Cantina San Biagio Vecchio

Porcaloca! Ravenna Sangiovese

Really easy drinking 😮‍💨 — 6 months ago

Az. Agr. Ancarani

Biagio Antico Romagna Sangiovese Superiore

Fruity, lighter-bodied red. Somewhat simple. — a year ago

Fiore Podere San Biagio

Cafone Colli Aprutini Rosso

I really liked this fruit forward Italian wine - the sulfate free always leaves almost a tingle on the tongue — 3 years ago

San Biagio da Roggero G.

Montersino Barbaresco Nebbiolo 2013

Vintage2013 Refinement with much potential — 5 years ago

Severn, Eric and 6 others liked this