Olga P.

9.0

Had this wine at Biagio restaurant in Toronto downtown. Beautiful smooth with fruity notes — 9 days ago

Isaac Weissman

9.0

Fruity, lighter-bodied red. Somewhat simple. — a year ago

Joe Ward

9.1

I really liked this fruit forward Italian wine - the sulfate free always leaves almost a tingle on the tongue — 4 years ago

Magnus Mosén

8.9

Högg den på Hansa! Redigt go. Spiltig, bärig och generös. Toner av honung, kanske lite tobak. Sträv i flabben. En flarra åker ner i källaren. 👍🏼 — 5 years ago

Jess

9.3

Pale-medium ruby-garnet color.
Aromas of cherry, tomato leaf/herbal, floral.
Dry. Flavors of cherry, rose, rosemary, peppercorn, leather, tobacco, anise. Rich, firm tannins. Beautiful!

Intensity: 5/5
Complexity: 4/5
Balance: 5/5
Finish: 5/5 — 2 months ago

Stephie Kennemer

9.5

Very bright with hood minerality. Nice notes of apricot, nectarine, and some melon-y notes as well. Floral and nutty with decent acidity. — 2 years ago

Claudio Brigada

9.3

Wonderful red wine from the hills in front of the Ligurian Sea.
Mediterranean erbs, tangerine, pine resin... lot of things all in a glass.
Unique! — 4 years ago

Julia Paglierani

9.5

Yum orange wine. Rock paper scissors imports mystery case. This one is a winner! — 5 months ago

FKA Bilal Zou

9.0

Really easy drinking 😮‍💨 — 7 months ago

carmen

10

by itself it’s waxy, rich, buttery natural wine with apricot flavors - paired with the cacio e pepe gnocchi is just absolutely perfect. it’s bitterness smooths the richness of the gnocchi — 3 years ago