Linda O'Keefe

8.6

BOGO at Publix. Medium shade. Tobacco, oak and spiced blueberry. Heavy tannins — 6 years ago

Linda O'Keefe

8.8

Dark and Peppery. Dry finish. Ill paired with rock shrimp salad. Definitely better with beef or hearty pasta. — 6 years ago

Linda O'Keefe

8.3

Nice blend of plum and oak. Chewy forward, short dry on the finish — 7 years ago

Linda O'Keefe

8.8

Dark red, plum scent, velvety texture, smooth tannins, with a slightly dry finish — 6 years ago

Linda O'Keefe

8.8

Ruby red with fruity aroma. Acidic punch of cherry blends with soft vanilla and earthy undertones. Gentle tannins. I have a soft spot for Peppoli chiantis — 6 years ago

Linda O'Keefe

8.4

Bold plum smell. Ripe fruity explosion of taste. Simple structure with medium finish. Paired with chicken wings which was a mistake. A blackened ribeye or lobster Mac & cheese would have been more suitable. — 7 years ago

Linda O'Keefe

Med body, sweet plum, acidic — 6 years ago

Linda O'Keefe

$5 bottle. Forward spicy plum explosion with sweet mocha & oak undertones. Slightly dry finish, Surprisingly full bodied. It was good considering the price. — 6 years ago

Linda O'Keefe

8.8

Fuller body than expected with good structure. Fruity black cherry on the front blended well with Smokey vanilla on the finish. Rarely do i have merlots. Paired with Italian grilled chicken, ditalini pasta with filetto di pomodoro gravy and fresh baby spinach leaves. — 6 years ago

Linda O'Keefe

9.0

Fruity with a hint of flint stone on the nose. Deep dark red. Berry flavor with a spicy alcohol kick and chewy on the finish. Christmas Eve 2017 — 7 years ago