Beyerskloof

Western Cape Pinotage

8.881 ratings
8.75 pro ratings
Western Cape, South Africa
Pinotage
Chili & Hot Spicy, Hard Cheese, Beef, White Rice, Mushrooms, Pork, Venison, Potato, Tomato-Based, Pungent Cheese, Lamb, Pasta, Salami & Prosciutto, Onion, Shallot, Garlic
Top Notes For
Peter van den Besselaar

Vintage 2016 spicy

Vintage 2016 spicy

Mar 8th, 2019
Paul Masson

Not too bad as these things go

Not too bad as these things go

Sep 19th, 2017
Peter van den Besselaar

Vintage 2018 / soft and middle of the road

Vintage 2018 / soft and middle of the road

1 person found it helpfulJun 18th, 2019
Bob McDonald

Trademark savoury earthy notes. Can see the component cross of Pinot Noir and Cinsault particularly the savoury brambly notes of the latter. A simple but quality quaffer.

Trademark savoury earthy notes. Can see the component cross of Pinot Noir and Cinsault particularly the savoury brambly notes of the latter. A simple but quality quaffer.

Apr 30th, 2016
Casey @ Travelling Corkscrew

The Pinotage grape variety is synonymous with South Africa. It’s a cross between the grape varieties Pinot Noir and Cinsault however it’s incredibly unique in taste in my opinion.

I received this bottle as a wonderful gift from Jose & Nelio from Copper & Oak Liquor Merchants in Perth. Thank you!! These guys have a great selection of South African wines and you can order online too 😉

I found this bottle of Beyerskloof 2017 Pinotage from South Africa’s Western Cape a ruby red in the glass. On the nose it’s very earthy, think soil alongside stewed cherries & plums alongside a hint of meatiness. In the mouth that savouriness continues with some refreshing acidity in the form of juicy berry jam coming to the party. It’s a bold wine that went with our bbq meat perfectly 👌

All opinions are based on my own taste buds. Wine is subjective & always evolving, so make sure you drink what you enjoy!
#tcweekdaywine

The Pinotage grape variety is synonymous with South Africa. It’s a cross between the grape varieties Pinot Noir and Cinsault however it’s incredibly unique in taste in my opinion.

I received this bottle as a wonderful gift from Jose & Nelio from Copper & Oak Liquor Merchants in Perth. Thank you!! These guys have a great selection of South African wines and you can order online too 😉

I found this bottle of Beyerskloof 2017 Pinotage from South Africa’s Western Cape a ruby red in the glass. On the nose it’s very earthy, think soil alongside stewed cherries & plums alongside a hint of meatiness. In the mouth that savouriness continues with some refreshing acidity in the form of juicy berry jam coming to the party. It’s a bold wine that went with our bbq meat perfectly 👌

All opinions are based on my own taste buds. Wine is subjective & always evolving, so make sure you drink what you enjoy!
#tcweekdaywine

Dec 12th, 2018
Lukas rehse

Steak and wine in the national park by the campfire. Acidic and earthy notes, nevertheless well rounded.

Steak and wine in the national park by the campfire. Acidic and earthy notes, nevertheless well rounded.

Feb 11th, 2024
kjcjapan

Light fruity and smooth. Very nice and drinkable.

Light fruity and smooth. Very nice and drinkable.

Aug 31st, 2022
Janet Henner

Smooth

Smooth

Jul 20th, 2019
Chelsea-Marie Annett

Complex bordering on spicy - very fruity

Complex bordering on spicy - very fruity

Mar 23rd, 2019