Dark ruby with near opaque core; slightly glass clinging. Big abundant nose of black cherry jam and red apple peel. Full bodied palate echoes the nose adding a sweet-ish earthy marzipan element. Brief hint of oak st the beginning (per my dining partner). Very low tannins. Medium acidity. Finish is moderately long. Excellent food Pinot Noir from the king of big boned reds.
Dark ruby with near opaque core; slightly glass clinging. Big abundant nose of black cherry jam and red apple peel. Full bodied palate echoes the nose adding a sweet-ish earthy marzipan element. Brief hint of oak st the beginning (per my dining partner). Very low tannins. Medium acidity. Finish is moderately long. Excellent food Pinot Noir from the king of big boned reds.
Feb 1st, 2024
Surprising green bean flavors popping. Was expecting it to be a fruit bomb. Nice!
Surprising green bean flavors popping. Was expecting it to be a fruit bomb. Nice!
Mar 17th, 2017
First Bevan PN. I drink a fair amount of PN. Not much different than the Patz & Hall PN. Gamey meat on the nose and plum paste. Nice. Lush full throttle mouthfeel, reminds me of the Pisoni fruit-wild berries, mocha makes a nicely layered profile across the palate. The finish is the show, and it's big. Tannins integrate masterful flashing minerals and smoked berries.
First Bevan PN. I drink a fair amount of PN. Not much different than the Patz & Hall PN. Gamey meat on the nose and plum paste. Nice. Lush full throttle mouthfeel, reminds me of the Pisoni fruit-wild berries, mocha makes a nicely layered profile across the palate. The finish is the show, and it's big. Tannins integrate masterful flashing minerals and smoked berries.
Dec 24th, 2016
Visually, you can see the deep degree of extraction. The nose is dense, with nutmeg, cloves, sweet sandalwood and barrel toast. Palette is regal and deftly balanced. Predominantly morello cherries, tobacco, with a subtle hint of mint. Tannins provide a wonderful structure and balance. Bevan has the Midas touch.
14.7% abv.
Visually, you can see the deep degree of extraction. The nose is dense, with nutmeg, cloves, sweet sandalwood and barrel toast. Palette is regal and deftly balanced. Predominantly morello cherries, tobacco, with a subtle hint of mint. Tannins provide a wonderful structure and balance. Bevan has the Midas touch.
14.7% abv.
Nov 14th, 2016
It's a Pinot that drinks like a cab.
It's a Pinot that drinks like a cab.
Aug 20th, 2016
Herbal cherry cough syrup
Herbal cherry cough syrup
Jul 10th, 2016
Super extracted rich red fruit a la Sonoma style #pinot what it lacks in complexity it smacks you in the mouth with fruit
Super extracted rich red fruit a la Sonoma style #pinot what it lacks in complexity it smacks you in the mouth with fruit
Nov 21st, 2015
Stunning Pinot Noir from the Jedi Knight Bevan. Wow gobs of black fruits jumped from the glass. Wonderfully texture and mouthfeel . CB says 97+
Stunning Pinot Noir from the Jedi Knight Bevan. Wow gobs of black fruits jumped from the glass. Wonderfully texture and mouthfeel . CB says 97+
Nov 2nd, 2015Fathers Day 2015 leftovers! Bevan Cellars Pinot Noir Petaluma Gap! Yup it's Charlie's Day( Father's Day 15) any wine he wants! Can't get much better than this! Well maybe CatenaZapata, KistlerOccidental, and maybe a few others! Do not miss out on this Great 2013 Pinot Noir! CB
Fathers Day 2015 leftovers! Bevan Cellars Pinot Noir Petaluma Gap! Yup it's Charlie's Day( Father's Day 15) any wine he wants! Can't get much better than this! Well maybe CatenaZapata, KistlerOccidental, and maybe a few others! Do not miss out on this Great 2013 Pinot Noir! CB
Jun 22nd, 2015
crazy concentrated and slut bag palate. raspberry sorbet
crazy concentrated and slut bag palate. raspberry sorbet
Nov 4th, 2014
Sonoma Coast, Sonoma County, California, USA
