Rich and velvety. Nose is almost port-like, minus the spiritiness. Dark sweet berry juice, cigar box, and dark chocolate. Mouthfilling and ripe. Huge fruit, but not hot. It was the perfect accompaniment to a rich meat-sauced pasta.
Rich and velvety. Nose is almost port-like, minus the spiritiness. Dark sweet berry juice, cigar box, and dark chocolate. Mouthfilling and ripe. Huge fruit, but not hot. It was the perfect accompaniment to a rich meat-sauced pasta.
Jan 25th, 2016
Boozy aroma, supple mouthfeel, black currant on the palate, with a velvety, medium-long finish.
Boozy aroma, supple mouthfeel, black currant on the palate, with a velvety, medium-long finish.
Nov 17th, 2016
Opaque reddish purple core fading to amber rim. Dark cherry, plum, raisins, and vanilla on the nose. Medium bodied, soft, round, and fruity with good acidity. Blend of 60% Merlot and 40% Corvina made from dried fruit in the appassimento technique like Amarone. While it lacks depth and complexity, it was a pleasant and easy drinking accompaniment to a stromboli.
Opaque reddish purple core fading to amber rim. Dark cherry, plum, raisins, and vanilla on the nose. Medium bodied, soft, round, and fruity with good acidity. Blend of 60% Merlot and 40% Corvina made from dried fruit in the appassimento technique like Amarone. While it lacks depth and complexity, it was a pleasant and easy drinking accompaniment to a stromboli.
Sep 10th, 2016
Dried fruit forward, not surprising given how this wine is made. Medium acid and medium high tannins.
Dried fruit forward, not surprising given how this wine is made. Medium acid and medium high tannins.
Feb 18th, 2016
Veneto, Italy
