Nice acid, a bit of RS but barely in balance with the acidity. Fruity, crisp and refreshing. Even a little pure Riesling petrol on the nose. White flowers and ruby grapefruit and peaches.
Nice acid, a bit of RS but barely in balance with the acidity. Fruity, crisp and refreshing. Even a little pure Riesling petrol on the nose. White flowers and ruby grapefruit and peaches.
May 20th, 2020
I really need to stop storing whites in my food fridge when they seem to always open once reaching a cellar temp. Here's a fun little field blend that takes to warming well. Chardonnay, Weissburgunder, Grüner Veltliner, Roter Veltliner and Riesling. What I'd call a silver-skinned nose - green herbal scents mixed into flint and smoke. A little bit of texture and bite, interplay of high acid and cream. Lands nicely with apples, pears, kumquat, and starfruit and that little bite which I love.
I really need to stop storing whites in my food fridge when they seem to always open once reaching a cellar temp. Here's a fun little field blend that takes to warming well. Chardonnay, Weissburgunder, Grüner Veltliner, Roter Veltliner and Riesling. What I'd call a silver-skinned nose - green herbal scents mixed into flint and smoke. A little bit of texture and bite, interplay of high acid and cream. Lands nicely with apples, pears, kumquat, and starfruit and that little bite which I love.
Nov 27th, 2021
Grapefruit, melon, and mineral. Tart with a long finish.
Grapefruit, melon, and mineral. Tart with a long finish.
Jun 26th, 2020
Austria
