Jason Keefer

9.0

Not as funky as it looks, passion fruit and orange blossom honey! Slightly effervescent and tart. Great summer wine! — 21 hours ago

with Natasha

Kiley Baker

Certified Specialist of Wine/Educator/Owner of Wine Genie LLC

9.0

Never had a wine from this producer that I didn’t enjoy! — 22 days ago

Matt Hisamoto

9.0

Meyer lemon, apple, and a touch of grass. A zap of acidity giving way to a surprising buttery body. — 3 months ago

Diane M. Napolitano

9.4

WOW! Grass, oranges, cream, a bit tangy. This is fun 😋 — 4 months ago

Ian Kirkendall

9.5

Great semi-sweet white wine. Will buy again! — a month ago

Jon Lieberberg

9.2

Not sure it’s Gruner Veltiner but it’s fermented unfiltered orange wine — 20 days ago

Severn Goodwin

9.0

Wine 1/12 (Gemischter Satz)

Nose has pear, wild yeast fermentation, pineapple core, cold orange slice and minor apple cider.

Palate has cooked pear, mild Saison-esque notes, cold pineapple, dry minerality, peach peel, nice acidity and a medium finish.

Once again it is notable that I have made one full trip around the Sun earlier this week. We had our small, social bubble team to the house for celebrating my getting older and somewhat less flexible in advancing age...Whatever will be done when I creast 50? Well, at least it's several years until needing manage that concern.

We enjoyed well-salted Ribeyes (Kinderhook Farm - Valatie, NY, prepared 48h in advance), turning to a beautiful medium-rare after a mere 12m of grill time and smashed, small red potatoes with capers (yeah try it, don't judge me yet). None of the bottles were particularly planned as 'steak wines'; we didn't care as it really was a wine nerd-fest of grapes/regions, from Burgenland, Austria to Brittany, France. Wine and food were on individual plateaux today. This was the vom Boden Spring Experience case, expertly curated by Stephen Bitterolf, and well received by our tasting crew. — 2 months ago

Shengli Hu

9.2

Pale amber. Fresh and dried mango and pineapple, golden raisin, yellow fig, marigold steeped in black tea. Crushed white stone. Strong olong tea, fresh herbs... Medium dry to medium sweet? Medium intensity on the nose up a notch on the palate. Medium+ finish. Elevated acidity at 12% abv. — a month ago

Byron Hewett

9.1

Nice and minerally. Saline. Crisp. Fresh. Clean. Went great with Larb. — 2 months ago

Daniel Lambauer

9.4

Could not find the one we had . Our welschriesling was from Seidl mittergrabern 2017 - a nice citrusy and crisp tone, perferct for these summer nights. — 3 months ago