Mel

9.2

Tastes balanced, not overly sweet, apricot and lemon, maybe rocky terroir, medium to high acidity. Nice by itself — a month ago

Ely Cohn

9.0

I really need to stop storing whites in my food fridge when they seem to always open once reaching a cellar temp. Here's a fun little field blend that takes to warming well. Chardonnay, Weissburgunder, Grüner Veltliner, Roter Veltliner and Riesling. What I'd call a silver-skinned nose - green herbal scents mixed into flint and smoke. A little bit of texture and bite, interplay of high acid and cream. Lands nicely with apples, pears, kumquat, and starfruit and that little bite which I love. — 2 months ago

constantin a velo

9.2

Paille, acidité moyenne, sec, tannins discrets, salinité, levure, poire, léger piquant , — 3 months ago

Anna Vocaturo

10

Love and the label is amazing — 4 days ago

Oliver N

9.2

cant believe this is "natural". reductive at first. opens to fresh green apple, crisp acid, limestone, fresh grass, salty, clay pot, marzipan — 2 months ago

Eric Kememes

9.2

Crazy blend of sweet melon candy nose MT/Riesling combo for the texture with gruner pepper and bite cloudy haze changes over days n time 1L party pack — 3 months ago

aitormorillo

9.1

Strehn weisser schotter.
Zapore goxua hasieran, mikatzaua bukaera aldera. Alkohol dexente. — a month ago

Sarah Reusnow

9.0

Easy drinking. Good flavor! — 2 months ago

Peter H. Kaufmann

9.0

Chardonnay, Sauvignon and Welschriesling blend. Tropical fruits, intense herbs, minerality and a lot of oak! Tastes almost like resin. Powerful. — 2 months ago

Am M

9.5

At condividere — 3 months ago