Jeanette Bangs

9.6

Perfect Auslese 🍯 perfect finale. — a month ago

Ceccherini Cristiano

9.1

Nothing out of the ordinary, but highly quaffable — 5 months ago

Eric Kememes

9.2

Crazy blend of sweet melon candy nose MT/Riesling combo for the texture with gruner pepper and bite cloudy haze changes over days n time 1L party pack — a year ago

Iain Newton

9.0

Love the funkiness. Delicious. — 3 years ago

Rose Martin

9.5

Really interesting 50 yr blend at Opera restaurant in Stockholm — a month ago

Andrew Mueller

9.1

Pleasant, dry rose brut. First tried it in a Viennese cafe with cake and it matched well. It also has a refreshing quality that makes it enjoyable in warm weather. — 5 months ago

Andrew McIntyre

9.0

Some nice toffee notes but there was a bitterness at the end that took some of the pleasure away — a year ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.4

Amazing, especially with Bundt cake and vanilla honey lavender ice cream. — 3 months ago

Greg Toreev

8.9

Tastes like eating honeyed pears with lemon and then licking a flag pole. Delicious. — 9 months ago

with Lizzy

Byron Hewett

9.1

Nice and minerally. Saline. Crisp. Fresh. Clean. Went great with Larb. — 2 years ago