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Owner No Limit Fine Wines, Private Wine Consultant
8.9
Expected way less. Drank like early 90s meursault (in some cases better) didn’t have the ‘zing’ like but then I realized we’re taking 16 years. Gary’s rosella’s vineyard is a grand cru Monterey site and this comes correct in every way. Baking spices, warm apple pie and candies citrus on the nose with a slightly materized and compote palate. A long and intriguing finish. Made by bernardus former winemaker mark Chesebro. If you’re not on that email list, now is the time www.chesebrowines.com. His wines run $18-30 for Albariño, vermentino, pinot, Grenache and syrah. Insane values
Expected way less. Drank like early 90s meursault (in some cases better) didn’t have the ‘zing’ like but then I realized we’re taking 16 years. Gary’s rosella’s vineyard is a grand cru Monterey site and this comes correct in every way. Baking spices, warm apple pie and candies citrus on the nose with a slightly materized and compote palate. A long and intriguing finish. Made by bernardus former winemaker mark Chesebro. If you’re not on that email list, now is the time www.chesebrowines.com. His wines run $18-30 for Albariño, vermentino, pinot, Grenache and syrah. Insane values
Meyer lemon and creme, if mascarpone were wine. Mouth feel was smooth and creamy, but not heavy or slick. Oak is subtle, but present. Over all a pleasant bottle. The price is at the top of my range and there are other bottles I’d prefer to spend my money on.
Meyer lemon and creme, if mascarpone were wine. Mouth feel was smooth and creamy, but not heavy or slick. Oak is subtle, but present. Over all a pleasant bottle. The price is at the top of my range and there are other bottles I’d prefer to spend my money on.
Monterey County, Central Coast, California, USA
