Bernardus Winery

Ingrid's Vineyard Pinot Noir

9.126 ratings

8.85 pro ratings

Monterey County, Central Coast, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

9.1

Pretty aromatics and dark fruit, will peak early.

Pretty aromatics and dark fruit, will peak early.

Aug 23rd, 2021

Sommelier Etch Restaurant

9.1

Beautiful texture, rich fruit and acidity. Awesome Pinot

Beautiful texture, rich fruit and acidity. Awesome Pinot

Dec 24th, 2015

Sommelier Marinus Restaurant at Bernadus Lodge, Wine Writer Monterey County Weekly

8.3

Soft tannins, lots of black cherry aromas, a lot of oak...good wine.

Soft tannins, lots of black cherry aromas, a lot of oak...good wine.

Sep 28th, 2013

Patrick Schultz

9.2

So good! Merry Christmas y’all!!!

So good! Merry Christmas y’all!!!

Dec 26th, 2021

9.1

Biggest Pinot ever produced.... can u say residual sugar?

Biggest Pinot ever produced.... can u say residual sugar?

Mar 18th, 2018

8.8

No tanins. Not overly sweet.

No tanins. Not overly sweet.

Oct 13th, 2017

8.0

A bit tight. Berry nose with tannins present.

A bit tight. Berry nose with tannins present.

Feb 8th, 2016

9.2

Gift from Dennis and Tammy Boehms

Gift from Dennis and Tammy Boehms

Jul 2nd, 2014

9.8

Pinot from Amy's wedding

Pinot from Amy's wedding

Nov 5th, 2012

Sommelier The Boarding House

8.9

Amy had this 11 years ago

Amy had this 11 years ago

Jul 18th, 2014