Bernardus Winery

Garys' Vineyard Pinot Noir

9.110 ratings
9.01 pro ratings
Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Colin Cahoon

Cherry and spice on the nose. Cherry pie, clove, and cinnamon on the palate. Chewy with long acid finish.

Cherry and spice on the nose. Cherry pie, clove, and cinnamon on the palate. Chewy with long acid finish.

Feb 17th, 2017
Richmond Chester

Very good Pinot from Santa Lucia Highlands. Complex with an excellent finish.

Very good Pinot from Santa Lucia Highlands. Complex with an excellent finish.

Feb 5th, 2017
Anton G.

Nice deep color. Complex nose: black berries, prune, cherry and something else. Quite long finish, medium tannins. Great wine.

Nice deep color. Complex nose: black berries, prune, cherry and something else. Quite long finish, medium tannins. Great wine.

Oct 16th, 2016
Steve Martinelli

Fruity and acidic. Lots of red fruit in the palate with a hint of smoke and earth undertones. Give this a hard decant and let it breathe for 30-45 minutes. This is a 'classic' Central Coast Pinot.

Fruity and acidic. Lots of red fruit in the palate with a hint of smoke and earth undertones. Give this a hard decant and let it breathe for 30-45 minutes. This is a 'classic' Central Coast Pinot.

Jul 27th, 2016
Dean Nucich

Dean had this 8 years ago

Dean had this 8 years ago

May 21st, 2017
Canon Thomas

Canon had this 2 years ago

Canon had this 2 years ago

May 2nd, 2023
Meghan Braunwarth

Meghan had this 8 years ago

Meghan had this 8 years ago

Dec 1st, 2016
Glenn Newbeck

Glenn had this 8 years ago

Glenn had this 8 years ago

Nov 17th, 2016
Michael Helbling

Michael had this 9 years ago

Michael had this 9 years ago

Aug 1st, 2016