Blind Dinner, 10+ Year, Open Theme; 15 May 2017 at Prairie Whale, Great Barrington, MA
Blind Dinner, 10+ Year, Open Theme; 15 May 2017 at Prairie Whale, Great Barrington, MA
May 16th, 2017
Coffee syrup with a blackberry and bakers chocolate ribbon on the palate. A nose of mushrooms with carmelized vidalia onion also Mussels in a beef bouillon plum sauce. Mentholyptus, smoky blackberry on rye toast. A lot of winemaking meets warm climate here, but still a modicum of terroir; loamy and reedy. Mouthfeel like a steel plate or an oyster shell. Really kind of interesting.
Coffee syrup with a blackberry and bakers chocolate ribbon on the palate. A nose of mushrooms with carmelized vidalia onion also Mussels in a beef bouillon plum sauce. Mentholyptus, smoky blackberry on rye toast. A lot of winemaking meets warm climate here, but still a modicum of terroir; loamy and reedy. Mouthfeel like a steel plate or an oyster shell. Really kind of interesting.
Sep 29th, 2014
Côtes du Roussillon, Roussillon, Languedoc Roussillon, France
