We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Red fruit and cherries in the nose with cherries, raspberries and leather in the palate. Paired well with charred edge tenderloin carpaccio, Parmesan and fried cremini mushrooms
Red fruit and cherries in the nose with cherries, raspberries and leather in the palate. Paired well with charred edge tenderloin carpaccio, Parmesan and fried cremini mushrooms