Bernard Faurie
Hermitage Syrah
Super elegant and still very primary - top stuff
Super elegant and still very primary - top stuff
Feb 25th, 2016Gold capsule-so bessards & meal blend in 2005 if my memory is correct. Either way delicious
Gold capsule-so bessards & meal blend in 2005 if my memory is correct. Either way delicious
Jul 11th, 2015Super spicy and peppery with a liquid velvet texture.
Yes please!!
Super spicy and peppery with a liquid velvet texture.
Yes please!!
Sales Kermit Lynch Wine Merchant
Before I popped it I knew I should have waited at least another 5 years. Bloody meat, intensely dark, tannic fruit, and a slight hint of violets. Muscular and mineral-driven with a bitter chocolate finish. Tannins need more time to resolve.
Before I popped it I knew I should have waited at least another 5 years. Bloody meat, intensely dark, tannic fruit, and a slight hint of violets. Muscular and mineral-driven with a bitter chocolate finish. Tannins need more time to resolve.
Aug 27th, 2016Dark red/black cherry and blue fruit. Tarragon/liquorice floral character. Cracked black pepper. Whiff of Dr. Pepper. Smokey And smoked meatiness!! Ample but beautifully supple tannins. Complexity on the nose and palate. Medium length finish. Paired this with a bacon burger with cheese and caramelized onions. I want to live in my wine glass. Drank at Walnut Street Café in Philadelphia.
Dark red/black cherry and blue fruit. Tarragon/liquorice floral character. Cracked black pepper. Whiff of Dr. Pepper. Smokey And smoked meatiness!! Ample but beautifully supple tannins. Complexity on the nose and palate. Medium length finish. Paired this with a bacon burger with cheese and caramelized onions. I want to live in my wine glass. Drank at Walnut Street Café in Philadelphia.
Jun 23rd, 2018