Bernard Dubois

Clos Margot Chorey-les-Beaune Pinot Noir

9.113 ratings
8.92 pro ratings
Chorey-les-Beaune, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
MaJ CappS

Bright unripened cherry and wood ear mushrooms..

Soft, bright, appealing, aged perfectly, classic bramble fruit. The body seems to drop for just a moment before being kicked up again with sweet tart grit, and ending with a long wave of acidity.
Perfect wine for my Christmas stick.

Bright unripened cherry and wood ear mushrooms..

Soft, bright, appealing, aged perfectly, classic bramble fruit. The body seems to drop for just a moment before being kicked up again with sweet tart grit, and ending with a long wave of acidity.
Perfect wine for my Christmas stick.

1 person found it helpfulDec 17th, 2017
Neil Valenzuela

Pale ruby color. Aromas of bright cherry, floral, violets and mushrooms. Soft, delicate red fruit flavors and black tea finish.

Pale ruby color. Aromas of bright cherry, floral, violets and mushrooms. Soft, delicate red fruit flavors and black tea finish.

Feb 6th, 2021
Edgar salinas

Dusty, floral, and long. Great acidity

Dusty, floral, and long. Great acidity

Apr 13th, 2015
web bond

web had this 2 years ago

web had this 2 years ago

Feb 11th, 2022
Jordan Wardlaw

Jordan had this 6 years ago

Jordan had this 6 years ago

Aug 16th, 2018
Erik Michielsen

Erik had this 2 years ago

Erik had this 2 years ago

Sep 17th, 2022
Mieke S

Mieke had this 4 years ago

Mieke had this 4 years ago

Dec 21st, 2019
James Duran

James had this 6 years ago

James had this 6 years ago

Jun 15th, 2018
Jeff Teeter

Jeff had this 7 years ago

Jeff had this 7 years ago

Jul 15th, 2017
Will Bean

Will had this 8 years ago

Will had this 8 years ago

Jun 24th, 2016