Beringer Vineyards

Founders' Estate California Pinot Noir

8.853 ratings
8.41 pro ratings
California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Mel Collard

Fruity with smells of strawberry and red cherry plus some light oak and vanilla. Light ruby appearance. Again cherry on the palate with some stewed notes and light tropical fruit. Reasonable balance albeit it light bodied with a light to moderate length.

Fruity with smells of strawberry and red cherry plus some light oak and vanilla. Light ruby appearance. Again cherry on the palate with some stewed notes and light tropical fruit. Reasonable balance albeit it light bodied with a light to moderate length.

Aug 9th, 2019
Ron Stalle

TJ's a little sweet when opened, but nice after it breathes.

TJ's a little sweet when opened, but nice after it breathes.

Feb 17th, 2019
Madeline Frost

Gift from Philip

Gift from Philip

May 13th, 2018
Frederick Yohn

Tasty!

Tasty!

Apr 9th, 2018
Bob Cressey

Great Pinot Noir for the price.

Great Pinot Noir for the price.

Oct 21st, 2017
Paul Wright

@Ryan M Try this

@Ryan M Try this

Aug 1st, 2017
Christina Brink

Juicy and fruity - can definitely taste the black cherry and can pick up nutty oakiness in the finish. Perfect for sipping and eating with snacks like hummus, cheese, or flavorful crackers!

Juicy and fruity - can definitely taste the black cherry and can pick up nutty oakiness in the finish. Perfect for sipping and eating with snacks like hummus, cheese, or flavorful crackers!

Jun 27th, 2017
Phil Forzley

Very clean and mild Pinot noir

Very clean and mild Pinot noir

May 28th, 2017
Anthony Canzoneri

Cherry and black plum flavors and finishes with a toasty spice.

Cherry and black plum flavors and finishes with a toasty spice.

Jan 21st, 2017
Andrea Tidwell

Not too bitter. Great with dinner

Not too bitter. Great with dinner

Jan 12th, 2017