Bergström Wines

Winery Block Pinot Noir

9.130 ratings
9.07 pro ratings
Chehalem Mountains, Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
David Langstaff

Nice balance. Needs a few more years in bottle to soften brightness. Well structured win.

Nice balance. Needs a few more years in bottle to soften brightness. Well structured win.

Jan 23rd, 2022
Mike R
9.1

Pretty good

Pretty good

Sep 28th, 2019
Kaitlin Ohlinger

All whole cluster if I remember correctly, teeth tingly, bright, fun, but with a touch of adultness. Yum.

All whole cluster if I remember correctly, teeth tingly, bright, fun, but with a touch of adultness. Yum.

Sep 20th, 2015
Bridget Cheslock

Even better on the 2nd day of it lasts that long

Even better on the 2nd day of it lasts that long

Jan 19th, 2015
Susan LaGanke

Just love Bergstrom Pinot. I now heard the family story and love it more.

Just love Bergstrom Pinot. I now heard the family story and love it more.

Mar 17th, 2023
Michael Seely

Demonstrative of the 10s with good fullness of palette

Demonstrative of the 10s with good fullness of palette

Jun 1st, 2020
Chris Langstaff

Light tannins. Delicate. Tart.

Light tannins. Delicate. Tart.

Mar 1st, 2020
Chris Langstaff

Medium astringency. Lovely covered fruit and not too juicy. Peppery.

Medium astringency. Lovely covered fruit and not too juicy. Peppery.

Mar 1st, 2020
Melani Ross

Pruny/raisin & pepper on the nose, medium tannins, less earth than spice. Dark blackberry notes. Big. Delicious.

Pruny/raisin & pepper on the nose, medium tannins, less earth than spice. Dark blackberry notes. Big. Delicious.

Jul 24th, 2018
Cynthia Langstaff

Nose is amazingly complex, I smell something different every time: faint violets, celery, cedar,plum, must. Really awesome. The flavor is not so complex, at leadt now - astringent tannins hit you first, then mild dry blackberry without complexity. Winery says it will develop over time so I will give it the benefit of the doubt. Long linger. Quite pleasant as it is.

Nose is amazingly complex, I smell something different every time: faint violets, celery, cedar,plum, must. Really awesome. The flavor is not so complex, at leadt now - astringent tannins hit you first, then mild dry blackberry without complexity. Winery says it will develop over time so I will give it the benefit of the doubt. Long linger. Quite pleasant as it is.

Mar 9th, 2017