Bergström Wines
Temperance Hill Vineyard Pinot Noir
Eola - Amity Hills, Willamette Valley, Oregon, USA
Lots of black fruit - cherry, plum, blackberry. Violet and spice. M+ acid and tannin. M body.
Lots of black fruit - cherry, plum, blackberry. Violet and spice. M+ acid and tannin. M body.
Dec 11th, 2016
Dark fruit and dark perfumed florals on the nose. Dark creamed raspberries, raspberry cola, dark cherries, blackberries, black plum, plum, high acid, dark dry earth and dark soft silty minerals, dried dark florals, more spice than their first wines (clove), vanilla and long finish that lasts. The Dundee Hills in the picture and the view from their property.
Dark fruit and dark perfumed florals on the nose. Dark creamed raspberries, raspberry cola, dark cherries, blackberries, black plum, plum, high acid, dark dry earth and dark soft silty minerals, dried dark florals, more spice than their first wines (clove), vanilla and long finish that lasts. The Dundee Hills in the picture and the view from their property.
Oct 1st, 2016
Leather and earth on the nose. Less fruity nose than most Bergstrom or indeed Oregon pinots. Tart and sour taste, not quite ripe raspberries with some structure around the outside but a little hollow down the center
Leather and earth on the nose. Less fruity nose than most Bergstrom or indeed Oregon pinots. Tart and sour taste, not quite ripe raspberries with some structure around the outside but a little hollow down the center
Dec 25th, 2019
Wow. Really nice. Best Bergstrom I’ve had.
Wow. Really nice. Best Bergstrom I’ve had.
Jun 23rd, 2019
Fruit. Eola-Amity @ 800 ft. Maritime breezes in the Van Duzur Corridor.
Fruit. Eola-Amity @ 800 ft. Maritime breezes in the Van Duzur Corridor.
Mar 5th, 2019
A classic Oregon pinot! Earthy spice and berry burst♡
A classic Oregon pinot! Earthy spice and berry burst♡
Sep 23rd, 2018
Smooth, fruity dark notes cherry plum nice finish
Smooth, fruity dark notes cherry plum nice finish
Dec 11th, 2017
2014: needed 3+ hours to breathe-I think it would pair well with steak. It’s complex and wonderful but a bit acidic on its own I think.
2014: needed 3+ hours to breathe-I think it would pair well with steak. It’s complex and wonderful but a bit acidic on its own I think.
Oct 30th, 2017