A nose of delicious raspberry scone, with bits of Spanish flake salt.
Lots of salinity, at first lip pursing, then some of those tart alpine fruits come out, high altitude blueberry, sage, and wild bramble berry patches. Forest floor herbs, dark, dank, and savory.
A nose of delicious raspberry scone, with bits of Spanish flake salt.
Lots of salinity, at first lip pursing, then some of those tart alpine fruits come out, high altitude blueberry, sage, and wild bramble berry patches. Forest floor herbs, dark, dank, and savory.
Feb 27th, 2020
The entry level wine. Mocha, red fruit, a touch of tar. Not much mid-palate but very drinkable. Pairs with popcorn apparently. I can believe it.
The entry level wine. Mocha, red fruit, a touch of tar. Not much mid-palate but very drinkable. Pairs with popcorn apparently. I can believe it.
1 person found it helpfulOct 7th, 2018
Decent red fruited nose mingled with minerals and a tart note: on the palate it was thin w/astringent finish. Maybe I got a bottle that was hot, but it was tough to find charm in this wine.
Decent red fruited nose mingled with minerals and a tart note: on the palate it was thin w/astringent finish. Maybe I got a bottle that was hot, but it was tough to find charm in this wine.
Oct 19th, 2020
Columbia Valley, Oregon/Washington, USA
