Bérêche & Fils

Campania Remensis Extra Brut Rosé Champagne Blend

9.3158 ratings
9.373 pro ratings
Montagne de Reims, Champagne, France
Champagne Blend
Squash & Root Vegetables, Meaty & Oily Fish, Shellfish, Crab & Lobster, Cake & Cream, Soft Cheese, Hard Cheese, Salads & Greens, Salami & Prosciutto, Pork, Fish, Chicken, Duck, Onion, Shallot, Garlic, Nuts & Seeds, Fruit & Berries, Beans & Peas, Exotic Spices, Turkey, Pungent Cheese, Shellfish, Oyster
Top Notes For
Jay Kline

My first post in 2021 also happens to be my 2000th wine in Delectable which, I guess is an achievement so we’re celebrating with some Bérêche. I believe this is the only wine in their incredible line-up that had, up until now, eluded me. Not any longer!

The 2016 Campania Remnsis pours a very pretty, pink/salmon color but the most remarkable aspect of the appearance is the gorgeous, everlasting mousse of this wine. It nearly carries a head! Pour after pour, the bubbles cover the disc for minutes before slowly beginning to dissipate, leaving a steady bead of bubbles for each glass. Initially, the nose was predominately cantaloupe (the delicious and juicy kind grown in sandy soils), raspberry, strawberry, baby roses, and salty sea breeze. After about an hour, however, the melon notes were replaced with Pink Lady apples and the faintest smell of a Cinnabon kiosk (no joke).
On the palate, this was so charming with Pink Lady apples, watermelon Jolly Rancher and chalky minerals.

As a complete package, the Campania Remesis is overwhelmingly fresh and full of excitement. Easily one of the more fascinating and thoroughly enjoyable pink champagnes I’ve had, ever. Disgorged March of 2020, Dosage 3.5g/l. 5318 bottles produced.

My first post in 2021 also happens to be my 2000th wine in Delectable which, I guess is an achievement so we’re celebrating with some Bérêche. I believe this is the only wine in their incredible line-up that had, up until now, eluded me. Not any longer!

The 2016 Campania Remnsis pours a very pretty, pink/salmon color but the most remarkable aspect of the appearance is the gorgeous, everlasting mousse of this wine. It nearly carries a head! Pour after pour, the bubbles cover the disc for minutes before slowly beginning to dissipate, leaving a steady bead of bubbles for each glass. Initially, the nose was predominately cantaloupe (the delicious and juicy kind grown in sandy soils), raspberry, strawberry, baby roses, and salty sea breeze. After about an hour, however, the melon notes were replaced with Pink Lady apples and the faintest smell of a Cinnabon kiosk (no joke).
On the palate, this was so charming with Pink Lady apples, watermelon Jolly Rancher and chalky minerals.

As a complete package, the Campania Remesis is overwhelmingly fresh and full of excitement. Easily one of the more fascinating and thoroughly enjoyable pink champagnes I’ve had, ever. Disgorged March of 2020, Dosage 3.5g/l. 5318 bottles produced.

Jan 2nd, 2021
Alder Yarrow

Wine Blogger Vinography

9.3

Lovely lean berry and biscuit.

Lovely lean berry and biscuit.

Oct 21st, 2019
Delectable Wine

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9.0

The 2013 Campania Remensis is one of the softer, more understated wines in the range. Soft and pliant, with attractive floral overtones, the 2013 is already quite open in feel. Drink this pretty, inviting Rosé over the next few years. The 2013 is 65% Pinot Noir, 30% Chardonnay and 5% still Pinot. Disgorged March 2017. Dosage is 3 grams per liter. (Antonio Galloni, Vinous, July 2018)

The 2013 Campania Remensis is one of the softer, more understated wines in the range. Soft and pliant, with attractive floral overtones, the 2013 is already quite open in feel. Drink this pretty, inviting Rosé over the next few years. The 2013 is 65% Pinot Noir, 30% Chardonnay and 5% still Pinot. Disgorged March 2017. Dosage is 3 grams per liter. (Antonio Galloni, Vinous, July 2018)

2 people found it helpfulAug 2nd, 2018
Yoon Ha

Master Sommelier/Wine Director Benu

8.5

Tons of red berry fruit and a bit loose and round, but still fun to drink.

Tons of red berry fruit and a bit loose and round, but still fun to drink.

2 people found it helpfulAug 8th, 2014
Cathy Corison

Owner/Winemaker Corison Winery

9.2

Toasted bread. Notable aldehyde. Fresh cherries!

Toasted bread. Notable aldehyde. Fresh cherries!

1 person found it helpfulMar 3rd, 2018
Christine Havens

Confession: I have a soft spot for Bérèche. I've tasted the Campania Remensis Rosé NV on more than one occasion, though this is the Extra Brut, with notably more focus and mineral verve than the regular Brut. What it shares, however, is joyous complexity, and a hue that is the exact color of ripe nectarines. The mousse is very fine, with creamy texture upfront and lush layers of apricot, red berries, rhubarb, candied orange peel, and allspice—all of this dissolves into chalky minerality at the close. Pairs beautifully with rare roast beef.

Confession: I have a soft spot for Bérèche. I've tasted the Campania Remensis Rosé NV on more than one occasion, though this is the Extra Brut, with notably more focus and mineral verve than the regular Brut. What it shares, however, is joyous complexity, and a hue that is the exact color of ripe nectarines. The mousse is very fine, with creamy texture upfront and lush layers of apricot, red berries, rhubarb, candied orange peel, and allspice—all of this dissolves into chalky minerality at the close. Pairs beautifully with rare roast beef.

1 person found it helpfulJun 15th, 2015
Alexa Rose

I love PINK

I love PINK

1 person found it helpfulNov 28th, 2014
Jeremy Shanker

Sommelier at RN74

9.2

Incredible

Incredible

Nov 26th, 2016
Max Coane

They changed the label and no longer label as Extra Brut.

They changed the label and no longer label as Extra Brut.

Nov 13th, 2016
Daniel McGeough

Great showing! Maybe cause today is a fruit day? 🤔

Great showing! Maybe cause today is a fruit day? 🤔

Apr 1st, 2016