Benton-Lane

First Class Willamette Valley Pinot Noir

9.11 ratings
-no pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Marc Melser

We had the 2018 Vintage on 1/15-16/22. This is a terrific representative of a good Oregonian Pinot Noir. Tastes of cherry, baking spices and some oak. Velvety mouth feel. Well balanced. Nice finish. Tannins smoothed out. Purifrom the winery.

We had the 2018 Vintage on 1/15-16/22. This is a terrific representative of a good Oregonian Pinot Noir. Tastes of cherry, baking spices and some oak. Velvety mouth feel. Well balanced. Nice finish. Tannins smoothed out. Purifrom the winery.

Jan 16th, 2022