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Benton-Lane

First Class Willamette Valley Pinot Noir

9.02 ratings
-no pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Benton-LaneWillamette Valley, OregonPinot Noir
Top Notes For
Marc Melser
8.9

We had the 2018 First Class PN on 8/3-4/22. The second night was much better. The mouth feel was nicely velvety. I agree with the taste of stewed fruits and baking spices. A good PN.

We had the 2018 First Class PN on 8/3-4/22. The second night was much better. The mouth feel was nicely velvety. I agree with the taste of stewed fruits and baking spices. A good PN.

Aug 4th, 2022
Marc Melser
9.1

We had the 2018 Vintage on 1/15-16/22. This is a terrific representative of a good Oregonian Pinot Noir. Tastes of cherry, baking spices and some oak. Velvety mouth feel. Well balanced. Nice finish. Tannins smoothed out. Purifrom the winery.

We had the 2018 Vintage on 1/15-16/22. This is a terrific representative of a good Oregonian Pinot Noir. Tastes of cherry, baking spices and some oak. Velvety mouth feel. Well balanced. Nice finish. Tannins smoothed out. Purifrom the winery.

Jan 16th, 2022