Benoit Courault

Les Tabeneaux Anjou Cabernet Franc

9.138 ratings
8.86 pro ratings
Anjou, Anjou-Saumur, Loire Valley, France
Cabernet Franc
Top Notes For
Michael Cook

Doesn't make me mad at all

Doesn't make me mad at all

1 person found it helpfulFeb 16th, 2015
Tom Kearney

VdF - tastes carbonic, bright, light coupled with Barnyard. Blows off, wet clay aromas left behind.

VdF - tastes carbonic, bright, light coupled with Barnyard. Blows off, wet clay aromas left behind.

1 person found it helpfulMay 3rd, 2014
Thibaut Marquis

Region Manager East, CRU Selections Terlato Wines International

8.8

Fruit, soft tannins, earthiness, minerality. Great with a meat based dish

Fruit, soft tannins, earthiness, minerality. Great with a meat based dish

Oct 9th, 2016
Nicolas Bazinet

2012

Nov 20th, 2014
Deborah Heath

2/3 Cabernet Franc, 1/3 Grolleau. Lively acidity with some earthy depth. Tries this @ Le Cercle Rouge, Angers natural wine bar

2/3 Cabernet Franc, 1/3 Grolleau. Lively acidity with some earthy depth. Tries this @ Le Cercle Rouge, Angers natural wine bar

Aug 26th, 2013
Erik Longabardi

A real stunner of cab franc here. Young,!fresh, grippy, berries. Love this

A real stunner of cab franc here. Young,!fresh, grippy, berries. Love this

Oct 27th, 2016
Jay Green

This was nice and the company wasn't bad either.

This was nice and the company wasn't bad either.

Feb 20th, 2016
Oliver Chapoy

Rainy night funk

Rainy night funk

Jun 3rd, 2015
Jeff Verellen

Very good. Reminds me of daniel sage. Clear transparent. Very herby, a bit earthy. Easy drinker, no tannins to worry about

Very good. Reminds me of daniel sage. Clear transparent. Very herby, a bit earthy. Easy drinker, no tannins to worry about

May 23rd, 2015
Sara Dempsey

crisp carbonic & delicious.

crisp carbonic & delicious.

Oct 26th, 2014