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Beni di Batasiolo

Vigneto Bofani Barolo Nebbiolo

9.029 ratings
8.76 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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Beni di BatasioloBarolo, CuneoNebbiolo
Top Notes For
Winn Roberton
8.5

Needs time but soft & powerful at the same time.

Needs time but soft & powerful at the same time.

Feb 8th, 2015
Spencer Dodd
9.0

Soft, real soft a good wine. Maybe a little too much oak? Or a better way of saying it would be it is in more of a modern style. Rose petals and such. Had this a while back.

Soft, real soft a good wine. Maybe a little too much oak? Or a better way of saying it would be it is in more of a modern style. Rose petals and such. Had this a while back.

Jan 8th, 2017
Matt Forester
9.4

2007. Winner. Recent Barolo tasting.

2007. Winner. Recent Barolo tasting.

Feb 19th, 2016
Cindy Gamez
9.2

1996-brought home from Italy in 2004! Just opened it and it is excellent!

1996-brought home from Italy in 2004! Just opened it and it is excellent!

Mar 21st, 2015
Sandy Madison
9.0

Very nice... Initially earthy, followed with dark fruits and a slightly dry finish. A nice complex Barolo.

Very nice... Initially earthy, followed with dark fruits and a slightly dry finish. A nice complex Barolo.

Dec 23rd, 2014
Xavier Holingue
9.6

Almost 30 years and still young. Red fruits et good acidity. Very good wine.

Almost 30 years and still young. Red fruits et good acidity. Very good wine.

May 12th, 2014
Shannon Gunn
8.5

2006 Barolo

2006 Barolo

Jan 19th, 2014
Stebe Niemi
9.3

At Valentino's las Vegas

At Valentino's las Vegas

Jan 10th, 2013
Sonia Kopp

1990

1990

Apr 19th, 2015
Jason Heller

Master Sommelier

8.5

Jason had this 8 years ago

Jason had this 8 years ago

Feb 26th, 2017