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Beni di Batasiolo

Sovrana Barbera d'Alba

8.7152 ratings
8.86 pro ratings
Alba, Cuneo, Piedmont, Italy
Barbera
Duck, Goose, Game, Chili & Hot Spicy, Turkey, Mushrooms, Chicken, Tomato-Based, Pork, Venison, Potato, Pasta, Baking Spices, Beans & Peas, Pungent Cheese, Hard Cheese, White Rice, Exotic Spices, Soft Cheese, Herbs, Veal, Salami & Prosciutto, Onion, Shallot, Garlic

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Beni di BatasioloAlba, CuneoBarbera
Top Notes For
Alicia Cypress
9.1

Bright fruit and rustic acid.

Bright fruit and rustic acid.

Dec 9th, 2016
Mike Fifer

Writer The Wine Monologues

8.8

Very nice bright red fruit. Wonderful acidity makes it a really good wine with food.

Very nice bright red fruit. Wonderful acidity makes it a really good wine with food.

Dec 11th, 2014
Martin Littler
9.2

Great wine!

Great wine!

Nov 30th, 2023
Jeffrey Ritterson
8.5

Cherry nose with other red fruits. Dry, tart cherries. Fruit forward with some earth.

Cherry nose with other red fruits. Dry, tart cherries. Fruit forward with some earth.

Aug 22nd, 2021
Sergio L Figueiredo
7.9

Álcool 14.5%.
LA MORRA - Italy

Álcool 14.5%.
LA MORRA - Italy

Jan 10th, 2021
Michael Hawkinson
9.1

Fruit on nose and start, raspberry, then medium body and moderate tannin. Very tasty would pair well with lighter food as well

Fruit on nose and start, raspberry, then medium body and moderate tannin. Very tasty would pair well with lighter food as well

May 14th, 2020
Jack Watters
8.9

Accompaniment to homemade pizza night. Really pleasant. Absolute wallop of cherries (nose and palate). Lingering smokiness to it as well.

Accompaniment to homemade pizza night. Really pleasant. Absolute wallop of cherries (nose and palate). Lingering smokiness to it as well.

Apr 12th, 2020
Sheri Pattillo

Consulting Sommelier Texas Hill Country

2010 vintage. Corked.

2010 vintage. Corked.

Jul 23rd, 2015
Francis C
9.5

2016. Full bodied, somewhat dry.

2016. Full bodied, somewhat dry.

Nov 17th, 2019
June
7.6

A little too Smokey for me 🤷🏻‍♀️

A little too Smokey for me 🤷🏻‍♀️

Mar 9th, 2019