Had with dinner Saturday night. Lightly oaky and fairly crisp. Pleasant — 5 years ago
Meaty and full-bodied red. Good pairing for home-made pizza night — 5 years ago
One of my favourite reds - went beautifully with our roast. Punchy — 5 years ago
Accompaniment to homemade pizza night. Really pleasant. Absolute wallop of cherries (nose and palate). Lingering smokiness to it as well. — 5 years ago
Lovely white, decent bit of bite to it and some acidity without the lingering aftertaste. Enjoyed with carbonara. — 5 years ago
Enjoyed with roast lamb on Easter Sunday. Very robust red, a real assault on the senses. — 5 years ago
Jack Watters
Delicious. Strong notes of cherry — 5 years ago