Beni di Batasiolo

Riserva Barolo Nebbiolo

9.21 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Ove Gustafsson

Mellowed out very well with only the slightest harsh edge left. Peppery, rich reserves of cherry still left clear notes of iron and blood. A very pure barolo maybe even simple.

Mellowed out very well with only the slightest harsh edge left. Peppery, rich reserves of cherry still left clear notes of iron and blood. A very pure barolo maybe even simple.

Feb 25th, 2016