Big and bold, with simple fruit and full body that will hold up with a variety of dishes.
Big and bold, with simple fruit and full body that will hold up with a variety of dishes.
Jun 27th, 2019
Dried roses, cherry cough syrup, earth. Kiss of Brett.
Dried roses, cherry cough syrup, earth. Kiss of Brett.
Jan 1st, 2018
If this is Batasiolo’s highest achievement, it’s average at best. Like, it’s ten years old and a riserva and it’s only good.
If this is Batasiolo’s highest achievement, it’s average at best. Like, it’s ten years old and a riserva and it’s only good.
1 person found it helpfulJan 4th, 2019
Big, bold taste. Strong oak notes with medium tannins. Lovely with squid ink risotto
Big, bold taste. Strong oak notes with medium tannins. Lovely with squid ink risotto
Apr 8th, 2015
2016 in 2024; fragrant cherries old book; taste well balanced, still acidic enough, gentle tannins, cherry, bright and beautiful
2016 in 2024; fragrant cherries old book; taste well balanced, still acidic enough, gentle tannins, cherry, bright and beautiful
Feb 19th, 2024Floral, fresh, mild tanins, vanilla; 2015 in 2024
Floral, fresh, mild tanins, vanilla; 2015 in 2024
Jan 14th, 2024
Pale-medium garnet color.
Aromas of leather, earth, cherry, jasmine,
Dry. Flavors of cherry, cinnamon, tar, tobacco, leather, floral. Medium-rich, velvety tannins. Yum!
Intensity: 5/5
Complexity: 4/5
Balance: 5/5
Finish: 4/5
Pale-medium garnet color.
Aromas of leather, earth, cherry, jasmine,
Dry. Flavors of cherry, cinnamon, tar, tobacco, leather, floral. Medium-rich, velvety tannins. Yum!
Intensity: 5/5
Complexity: 4/5
Balance: 5/5
Finish: 4/5
Oct 3rd, 2023
Barolo, Cuneo, Piedmont, Italy
