Beni di Batasiolo

Langhe Nebbiolo

8.887 ratings
8.95 pro ratings
Langhe, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Riccardo L.

Love nebbiolo. This is a good alternative to pretty much all the garbage you’re used to drinking 😉 and this isn’t even the best example of a Langhe.

Love nebbiolo. This is a good alternative to pretty much all the garbage you’re used to drinking 😉 and this isn’t even the best example of a Langhe.

Aug 24th, 2020
Jess

Pale-medium ruby-garnet color.
Aromas of red cherry
Dry. Flavors of cherry, soft tar, subtle floral. Rich, firm tannins.

Intensity: 3/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5

Pale-medium ruby-garnet color.
Aromas of red cherry
Dry. Flavors of cherry, soft tar, subtle floral. Rich, firm tannins.

Intensity: 3/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5

Nov 29th, 2023
Joe Puppet

Loved it

Loved it

Apr 24th, 2023
Stacy Allerton

Needed about an hour to open. Anise, cherry, pomegranate, leather, cranberry

Needed about an hour to open. Anise, cherry, pomegranate, leather, cranberry

Mar 15th, 2022
Ericsson

Good wine, great acidity and perfect match of spaghetti burro.

Good wine, great acidity and perfect match of spaghetti burro.

Apr 7th, 2020
Muge Açikgöz

Very rich tasty

Very rich tasty

Apr 4th, 2020
Michael Meyer

Very high toned cherry, crisply acidic, and earthy.

Very high toned cherry, crisply acidic, and earthy.

Nov 2nd, 2019
Amanda Wadeson

$22 Haskell’s Sale, had with mushroom and cream sauce

$22 Haskell’s Sale, had with mushroom and cream sauce

Jan 13th, 2019
Mickey K

Light body and color. Cranberries, dried cherries. Young.

Light body and color. Cranberries, dried cherries. Young.

Nov 9th, 2018
Naijia Huang

Oaky and fruit forward with great body and not too tannic

Oaky and fruit forward with great body and not too tannic

Dec 2nd, 2017