Beni di Batasiolo

Barolo Nebbiolo

9.033 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Raun Kupiec

Beautifully perfumed with cedar and spices. Refreshing acidity, delicate cherry, red fruit, hint of tea and light though nicely balanced tannin. Easy drinking and leans more towards a modern Barbaresco than a classic Barolo to me.

Beautifully perfumed with cedar and spices. Refreshing acidity, delicate cherry, red fruit, hint of tea and light though nicely balanced tannin. Easy drinking and leans more towards a modern Barbaresco than a classic Barolo to me.

Jan 19th, 2019
Kevin Culmo

Good vintage.

Good vintage.

Dec 25th, 2018
Erin Tompkins

$64 at restaurant. Earthy but smooth.

$64 at restaurant. Earthy but smooth.

Jul 1st, 2018
George Chumakov

Great wine. We balanced and a great finish.

Great wine. We balanced and a great finish.

Mar 17th, 2018
Arnold Ha

Tastes like grape skins

Tastes like grape skins

Feb 19th, 2018
Melinda Hoffman

corsé, tannins ferme, fruité 26$

corsé, tannins ferme, fruité 26$

Nov 26th, 2017
Lou Sab

Not a great expression...better off with a more mature vineyard.

Not a great expression...better off with a more mature vineyard.

Nov 12th, 2017
Michael Meyer

9 vineyard blend. A more feminine and accessible style of Barolo. Just a touch darker in tone and austerity than the Barbaresco with some stronger eucalyptus mint notes.

9 vineyard blend. A more feminine and accessible style of Barolo. Just a touch darker in tone and austerity than the Barbaresco with some stronger eucalyptus mint notes.

Aug 11th, 2017
Alyssa Duke

Dinner with gent and stys

Dinner with gent and stys

Jul 3rd, 2017
Mike Dodson

Mike had this 5 months ago

Mike had this 5 months ago

Jan 10th, 2019