Beni di Batasiolo

Barolo Nebbiolo

9.031 ratings

8.81 pro ratings

Barolo, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

Peter van den Besselaar

8.8

Vintage 2008 - earthy, minerals, true to type

Vintage 2008 - earthy, minerals, true to type

2 people found it helpfulSep 1st, 2017

9.0

Charmant, Danke an die Segelcrew

Charmant, Danke an die Segelcrew

Oct 27th, 2016

9.1

Leaner style Barolo, soft on the palate...not the dark, brooding Nebbi that I was expecting. Nice aromatics that explode out of the glass and got stronger the longer it was open. It drank as though it was much older and far more mature than I would have expected for an 08. Pleasantly surprising.

Leaner style Barolo, soft on the palate...not the dark, brooding Nebbi that I was expecting. Nice aromatics that explode out of the glass and got stronger the longer it was open. It drank as though it was much older and far more mature than I would have expected for an 08. Pleasantly surprising.

May 4th, 2015

9.0

Yum

Yum

Nov 24th, 2014

9.3

Amazing !

Amazing !

Nov 20th, 2014

8.7

軽いボディに深めの味わいで複雑な雰囲気を醸し出す。

軽いボディに深めの味わいで複雑な雰囲気を醸し出す。

Mar 21st, 2014

10

Un. Barolo a punto!

Un. Barolo a punto!

Feb 20th, 2014

8.2

Light. Not my flavor, but it is my husbands.

Light. Not my flavor, but it is my husbands.

May 11th, 2013

Laura Reilly Pizzuti

9.7

Great wine. Big and bold. A must try.

Great wine. Big and bold. A must try.

Mar 7th, 2013

8.5

Batasiolo 2008 Barolo

Batasiolo 2008 Barolo

Feb 9th, 2013