Benevelli Piero
La Costa Dolcetto d'Alba
Good Dolcetto. Raspberry, plum skin, violet, flowers, hot wet bricks/clay, cardboard, light tannin and acid. Somewhat uninteresting, but good after it opens up.
Good Dolcetto. Raspberry, plum skin, violet, flowers, hot wet bricks/clay, cardboard, light tannin and acid. Somewhat uninteresting, but good after it opens up.
1 person found it helpfulMar 2nd, 2017Transported to the autostrada, but stopping at every town to smell the flowers
Transported to the autostrada, but stopping at every town to smell the flowers
1 person found it helpfulDec 14th, 2014Asphalt, violets, and nutmeg on the nose. Bursts of boysenberry and blackberries pop on the palate. A carpet of fine tannins, acidity keeps everything agile and moving. Such a great drinking dolcetto. Just doesn't have that extra ummph!
Asphalt, violets, and nutmeg on the nose. Bursts of boysenberry and blackberries pop on the palate. A carpet of fine tannins, acidity keeps everything agile and moving. Such a great drinking dolcetto. Just doesn't have that extra ummph!
Jan 27th, 2017High toned black cherry fruit with asphalt, licorice and brett. Delicious.
Keep a case in hand.
High toned black cherry fruit with asphalt, licorice and brett. Delicious.
Keep a case in hand.
Nose of Red flowers, cranberry, black cherry, and crushed brick. Dry as all hell, with intense acid structure. Rich on the nose and lean on the palate.
Nose of Red flowers, cranberry, black cherry, and crushed brick. Dry as all hell, with intense acid structure. Rich on the nose and lean on the palate.
Apr 28th, 2016Nice recommendation, @Delectable Wine -- bought this off your everyday faves and it's bright, tangy, and perfect with pork.
Nice recommendation, @Delectable Wine -- bought this off your everyday faves and it's bright, tangy, and perfect with pork.
Apr 11th, 2015