Bigger and crunchier than I remembered, but still cool for an absurdly warm night.
Bigger and crunchier than I remembered, but still cool for an absurdly warm night.
2 people found it helpfulMay 14th, 2014
The nose of this intriguing biodynamically-farmed Jura red is slightly reminiscent of a good Cru Beaujolais, laden with aromas of decaying rose petals, Vietnamese cinnamon, stale pomander ball, and stemmy raspberries, all anchored by a touch of earthy-musky-funk. Benedicte & Stephane Tissot Poulsard Vieilles Vignes 2012 is light-to-medium bodied, slightly rustic and slightly spare, with bright acidity coursing through layers wild salmon berries, cranberries and tart rose hips.
The nose of this intriguing biodynamically-farmed Jura red is slightly reminiscent of a good Cru Beaujolais, laden with aromas of decaying rose petals, Vietnamese cinnamon, stale pomander ball, and stemmy raspberries, all anchored by a touch of earthy-musky-funk. Benedicte & Stephane Tissot Poulsard Vieilles Vignes 2012 is light-to-medium bodied, slightly rustic and slightly spare, with bright acidity coursing through layers wild salmon berries, cranberries and tart rose hips.
Jul 12th, 2015
Early supper @terroirNY Tribeca: fried chicken, meatballs, ricotta blinis & Tissot Poulsard
Early supper @terroirNY Tribeca: fried chicken, meatballs, ricotta blinis & Tissot Poulsard
Apr 12th, 2014
Arbois, Jura, France
