Benanti
Terre Siciliane Nerello Cappuccio
Sicily, Italy
Pale to mid crimson. Red fruits. Light bodied with soft smooth tannins. Fermented in stainless steel - no oak. An attractive drink now style usually blended with Nerello Mascalese. Cannot see this catching on with lovers of big full bodied Reds.
Pale to mid crimson. Red fruits. Light bodied with soft smooth tannins. Fermented in stainless steel - no oak. An attractive drink now style usually blended with Nerello Mascalese. Cannot see this catching on with lovers of big full bodied Reds.
Oct 11th, 2017
Blackberries, black cherry pits, graphite, sun dried tomatoes, dried thyme, cinder. Soft rounded acid/smooth narrow velvet tannin balance, medium bodied, juicy-silky texture, smoky-herbal finish. Outstanding with simple tomato sauce based pastas.
Blackberries, black cherry pits, graphite, sun dried tomatoes, dried thyme, cinder. Soft rounded acid/smooth narrow velvet tannin balance, medium bodied, juicy-silky texture, smoky-herbal finish. Outstanding with simple tomato sauce based pastas.
Jan 28th, 2016
