Deep Ruby with aromas of with berry fruit and earthy notes. On the palate ripe blackberry flavors with floral notes. Tannins are rustic, big and firm, medium finish ending with earthy character. Drink now, no aging benefit. Just ok, better ones out there.
Deep Ruby with aromas of with berry fruit and earthy notes. On the palate ripe blackberry flavors with floral notes. Tannins are rustic, big and firm, medium finish ending with earthy character. Drink now, no aging benefit. Just ok, better ones out there.
Feb 27th, 2024Deep Ruby with aromas of with berry fruit and earthy floral notes. On the palate cherry and blackberry flavors with floral notes. Tannins are rustic, big and firm, medium finish ending with savory earthy character. Drink now, no aging benefit. Just ok, better ones out there.
Deep Ruby with aromas of with berry fruit and earthy floral notes. On the palate cherry and blackberry flavors with floral notes. Tannins are rustic, big and firm, medium finish ending with savory earthy character. Drink now, no aging benefit. Just ok, better ones out there.
Feb 22nd, 2024Normally only drink Chianti “when in Rome,” but it does pair well with a few non-Italian dishes with vegetables.
Normally only drink Chianti “when in Rome,” but it does pair well with a few non-Italian dishes with vegetables.
Nov 23rd, 2020I have a weakness for a nice Chianti (heh), and this one delivers. Ripe plum and bright cherries on the nose with a little that Chianti-esque iodine and leather. All of the above on the palate with some nice wet slate. Good acid, not as dry as I expected. Might not stand up to the grilled steaks, but enh — no regrets.
I have a weakness for a nice Chianti (heh), and this one delivers. Ripe plum and bright cherries on the nose with a little that Chianti-esque iodine and leather. All of the above on the palate with some nice wet slate. Good acid, not as dry as I expected. Might not stand up to the grilled steaks, but enh — no regrets.
Jun 17th, 2018Nice Chianti. Dry, but not acidly.
Nice Chianti. Dry, but not acidly.
Nov 4th, 2016Not bad. Stood up to a few days of being open. That was good.
Not bad. Stood up to a few days of being open. That was good.
Feb 27th, 2016Very mild tasting Italian red
Very mild tasting Italian red
Feb 8th, 2016Smooth and light bodied, it's pairing well with an Italian sausage minestrone soup
Smooth and light bodied, it's pairing well with an Italian sausage minestrone soup
Sep 28th, 2015Nice chianti for the price
Nice chianti for the price
Nov 30th, 2014Great basic chianti--dominated by red plum flavor and bright acidity at the end, but some fine tannins and just a little minerality make it interesting.
Great basic chianti--dominated by red plum flavor and bright acidity at the end, but some fine tannins and just a little minerality make it interesting.
May 14th, 2014